Sanjeev Kapoor

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Rajgire Ki Puri Recipe

A special bread for fasting days.

This recipe has featured on the show Khanakhazana.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Rajgire Ki Puri

Main Ingredients

Rajgire ka atta,






  • Rajgire ka atta
    2 cups
  • Potato, boiled and mashed
    1 large
  • Rock salt (sendha namak)
    to taste
  • Ghee
    2 tablespoons


Step 1

Take rajgira flour, mashed potato, rock salt and two tablespoons of ghee in a bowl and mix. Add water, a little at a time.

Step 2

Knead into a stiff dough. Cover with a damp cloth and rest for fifteen minutes.Divide into sixteen equal sized balls.

Step 3

With greased fingers pat each ball to a puri. These puris are a little thick.

Step 4

Heat sufficient ghee in a kadai and deep-fry the puris on medium heat till golden. Drain and place on an absorbent paper.

Step 5

Serve hot.

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