Rajgire Ki Kadhi A special treat for those who fast This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Rajgire Ka Atta, Yogurt Cuisine Rajasthani Course Dals and Kadhis Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Rajgire Ki Kadhi 1/4 cup Rajgire Ka Atta 2 cups Yogurt 3/4 teaspoon Ginger-green chilli paste 3 teaspoon Sugar 8-10 Curry leaves to taste Salt 1 tablespoon Ghee 1/2 teaspoon Cumin seeds 1 tablespoon Fresh coriander leaves chopped optional Method Advertisment Whisk together rajgira flour and yogurt to make a smooth mixture. Add four cups of water, green chillli-ginger paste, sugar and curry leaves. Cook on medium heat, stirring continuously, till kadhi thickens. Add salt to taste. Heat ghee in a pan and add cumin seeds. When they begin to change colour, add it to the kadhi and mix well. Bring to a boil once and remove from heat. Serve hot garnished with chopped coriander leaves. Nutrition Info Calories 605 Carbohydrates 18.5 Protein 52.3 Fat 36 #Cumin seeds #Curry leaves #Ghee #Ginger-green chilli paste #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article