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Rajgire Ki Kadhi

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A special treat for those who fast

This is an exclusive website recipe.

Preparation Time :26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Rajgire Ki Kadhi

Main Ingredients

Rajgire ka atta, Yogurt

Cuisine

Rajasthani

Course

Dals and Kadhis

Level Of Cooking

Easy

Ingredients

  • Rajgire ka atta
    1/4 cup
  • Yogurt
    2 cups
  • Ginger-green chilli paste
    3/4 teaspoon
  • Sugar
    3 teaspoon
  • Curry leaves
    8-10
  • Salt
    to taste
  • Ghee
    1 tablespoon
  • Cumin seeds
    1/2 teaspoon
  • Fresh coriander leaves chopped optional
    1 tablespoon

Method

Step 1


Whisk together rajgira flour and yogurt to make a smooth mixture. Add four cups of water, green chillli-ginger paste, sugar and curry leaves. Cook on medium heat, stirring continuously, till kadhi thickens.

Step 2


Add salt to taste. Heat ghee in a pan and add cumin seeds. When they begin to change colour, add it to the kadhi and mix well. Bring to a boil once and remove from heat. Serve hot garnished with chopped coriander leaves.

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