Sanjeev Kapoor

Home » Recipes » Rajgire Ki Kadhi

Rajgire Ki Kadhi   Recipe

A special treat for those who fast

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Rajgire Ki Kadhi

Main Ingredients

Rajgire ka atta, Yogurt




Dals and Kadhis

Level Of Cooking



  • Rajgire ka atta
    1/4 cup
  • Yogurt
    2 cups
  • Ginger-green chilli paste
    3/4 teaspoon
  • Sugar
    3 teaspoon
  • Curry leaves
  • Salt
    to taste
  • Ghee
    1 tablespoon
  • Cumin seeds
    1/2 teaspoon
  • Fresh coriander leaves chopped optional
    1 tablespoon


Step 1

Whisk together rajgira flour and yogurt to make a smooth mixture. Add four cups of water, green chillli-ginger paste, sugar and curry leaves. Cook on medium heat, stirring continuously, till kadhi thickens.

Step 2

Add salt to taste. Heat ghee in a pan and add cumin seeds. When they begin to change colour, add it to the kadhi and mix well. Bring to a boil once and remove from heat. Serve hot garnished with chopped coriander leaves.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :

Find similar recipes from books below...