Rajgire Ka Thepla Recipe - Bread made of rajgira cereal, especially for fasts.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rajgire ka atta,

Cuisine : Gujarati

Course : Breads

Rajgire Ka Thepla

Rajgire Ka Thepla Recipe - How to make Rajgire Ka Thepla


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Rajgire ka atta 2 cups + for dusting

  • Rock salt (sendha namak) to taste

  • Ginger grated 1 inch piece

  • Sesame seeds (til) 1 teaspoon

  • Green chillies chopped2

  • Potatoes boiled and mashed2 medium

  • Yogurt 2 tablespoons

  • Ghee 3 tablespoons + to shallow fry

  • Fresh coriander leaves chopped2 tablespoons


Step 1

Place ragjira atta in a bowl. Mix in rock salt, ginger, sesame seeds and green chillies.

Step 2

Add mashed potatoes, yogurt, three tablespoons of ghee and chopped coriander leaves. Knead into a semi soft dough using water as required. Cover and set dough aside for half an hour.

Step 3

Divide into ten to twelve portions. Roll into balls. Dust with rajgira atta and pat into a diskette on a dusted surface.

Step 4

Heat a tawa. Cook theplas on two sides and shallow fry using ghee as required.

Step 5

Serve hot with yogurt. 

Related Recipes

website of the year 2013
website of the year 2014