Sanjeev Kapoor

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Rajgire Ka Thepla  Recipe

Bread made of rajgira cereal, especially for fasts.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Rajgire Ka Thepla

Main Ingredients

Rajgire ka atta,





Level Of Cooking


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  • Rajgire ka atta
    2 cups + for dusting
  • Rock salt (sendha namak)
    to taste
  • Ginger grated
    1 inch piece
  • Sesame seeds (til)
    1 teaspoon
  • Green chillies chopped
  • Potatoes boiled and mashed
    2 medium
  • Yogurt
    2 tablespoons
  • Ghee 3 tablespoons +
    to shallow fry
  • Fresh coriander leaves chopped
    2 tablespoons


Step 1

Place ragjira atta in a bowl. Mix in rock salt, ginger, sesame seeds and green chillies.

Step 2

Add mashed potatoes, yogurt, three tablespoons of ghee and chopped coriander leaves. Knead into a semi soft dough using water as required. Cover and set dough aside for half an hour.

Step 3

Divide into ten to twelve portions. Roll into balls. Dust with rajgira atta and pat into a diskette on a dusted surface.

Step 4

Heat a tawa. Cook theplas on two sides and shallow fry using ghee as required.

Step 5

Serve hot with yogurt. 

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