How to make Rajgira Thalipeeth - "Have this delicacy for your next vrat – rajgira flour, potatoes, peanuts mixed with some masalas"

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rajgira flour (राजगिरे का आटा), Potatoes (आलू)

Cuisine : Maharashtrian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Rajgira Thalipeeth checkout Rajgire Ka Thepla, Rajgira Puri Aloo Sabzi Canapes. You can also find more Snacks and Starters recipes like Babycorn Snack, Mushroom Melba, Vegetable Frankie, Leftover Khichadi Pakoda.