Rajasthani Bati Recipe - Baked whole wheat balls served dunked in pure ghee with Rajasthani dal - a speciality

This recipe has featured on the show Khanakhazana.

Main Ingredients : Whole wheat flour (atta), Baking powder

Cuisine : Marwari

Course : Breads

Rajasthani Bati

Rajasthani Bati Recipe - how to make Rajasthani Bati


Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Medium


  • Whole wheat flour (atta) 2 cups

  • Baking powder 1/4 teaspoon

  • Salt to taste

  • Pure ghee 2/3 cup

  • Carom seeds (ajwain) 1/2 teaspoon


Step 1

Preheat oven to 220°C. Mix flour, baking powder and salt. Sift and keep aside. Rub two-thirds cup of ghee into the flour mixture till it resembles breadcrumbs. Add ajwain and make a dough using three-fourths cup of water.

Step 2

Divide the dough into eight portions and shape them into small balls. Bake them at 220°C for about ten minutes. Lower heat to 200°C and continue to bake for further thirty to thirty-five minutes.

Step 3

Take out, press lightly and soak in a bowl of melted desi ghee for at least one hour. Remove from bowl before serving and serve with dal and ghee.

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