How to make Rajasthani Dal Baati - Flaky baked dough balls called baati served with a hot spicy tadkewali dal – plenty of ghee goes into making this Rajasthani delight.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split green gram skinless, Split black gram skinless

Cuisine : Rajasthani

Course : Main Course Vegetarian

Rajasthani  Dal Baati