Sanjeev Kapoor

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Rajasthani Bati  Recipe

A rich baked rajasthani bread with the goodness of pure ghee.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Rajasthani  Bati

Main Ingredients

Whole wheat flour (atta), Ghee





Level Of Cooking



  • Whole wheat flour (atta)
    2 cups
  • Ghee
    for soakin
  • Salt
    2 teaspoons
  • Baking powder
    1/4 teaspoon


Step 1

Take atta in a bowl. Add salt, baking powder and half a cup of desi ghee. Mix well.

Step 2

Add sufficient water and knead into a stiff dough. Preheat oven to 180°C. Take lemon sized portions. Press firmly and roll into round balls.

Step 3

Grease a baking tray. Place the baatis on it.

Step 4

Press them slightly Place the tray in the preheated oven and bake at 180°C till done. It may take fifteen minutes to half an hour.

Step 5

When done, serve it hot with a bowl full of pure ghee to soak baatis and Rajasthani dal.

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