How to make Rainbow Sandwich -

Rainbow layered sandwich made with fresh veggies.

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : White bread slices (सफेद ब्रेड), Green spread

Cuisine : Fusion

Course : Breads

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Rainbow Sandwich

Rainbow Sandwich Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Rainbow Sandwich Recipe

  • White bread slices 28

  • Green spread

  • Spinach blanched and chopped 1 medium bunch

  • Mint chutney 1 1/2 tablespoons

  • Mayonnaise 3 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Red spread

  • Beetroots boiled and peeled 2 medium

  • Tomato ketchup 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Mayonnaise 2 tablespoons

  • Yellow spread

  • Corn kernels boiled and coarsely crushed 1 cup

  • Mayonnaise 2 tablespoons

  • Mustard paste 1 1/2 tablespoons

Method

Step 1

To prepare green spread, combine spinach, mint chutney and mayonnaise in a bowl and mix well. Add salt and crushed peppercorns and mix well.

Step 2

To prepare red spread, grate boiled beetroot in another bowl. Add tomato ketchup and mix. Add salt and crushed peppercorns and mix. Add mayonnaise and mix well.

Step 3

To prepare yellow spread, combine crushed corn kernels, mayonnaise and mustard paste in another bowl and mix well.

Step 4

Put some green spread on 8 bread slices. Similarly, put some yellow spread and red spread on 8 bread slices each.

Step 5

Pile 1 red bread slice, 1 yellow bread slice, 1 green bread slice, 1 red bread slice, 1 yellow bread slice and 1 green bread slice on top of each other and cover with the remaining plain bread slice. Similarly, prepare the remaining sandwiches.

Step 6

Trim the edges of the sandwiches using a serrated knife. Cut into triangles.

Step 7

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.