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| Main Ingredients | Rajgira flour, Milk |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Ragi and Date Kheer
- 3 tablespoons Rajgira flour
- 2 cups Milk
- 1/2 cup Dates paste
- 1/4 cup dried fruits for garnish
Method
- Boil milk in a non stick pan on low heat. In a bowl mix date paste with little water to make a smooth thin batter.
- In another bowl mix little water with ragi powder to form a thin batter.Add the ragi batter to the milk and stir for five minutes or till thick.
- In a serving bowl pour some date batter and top with some dried nuts and pour a huge ladle of ragi milk. Serve hot.
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