Sanjeev Kapoor

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Ragi and Date Kheer  Recipe

Ragi flour cooked in milk and served with date paste and nuts

This recipe is contributed by Member Chandana eluru.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Ragi and Date Kheer

Main Ingredients

Rajgira flour, Milk





Level Of Cooking



  • Rajgira flour
    3 tablespoons
  • Milk
    2 cups
  • Dates paste
    1/2 cup
  • dried fruits for garnish
    1/4 cup


Step 1

Boil milk in a non stick pan on low heat. In a bowl mix date paste with little water to make a smooth thin batter.

Step 2

In another bowl mix little water with ragi powder to form a thin batter.Add the ragi batter to the milk and stir for five minutes or till thick.

Step 3

In a serving bowl pour some date batter and top with some dried nuts and pour a huge ladle of ragi milk. Serve hot.

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