How to make Ragi Idli - The plain idli turned into a nutritious one with ragi flour.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Finger millet (ragi / nachni) flour, Split skinless black gram (dhuli urad dal)

Cuisine : Tamil Nadu, Kerala

Course : Snacks and Starters

Ragi Idli

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Ragi Idli checkout Instant Ragi Uttapam, Ragi Biscuits. You can also find more Snacks and Starters recipes like California Prune and Palak kabab, Chocolate Profiteroles and Eclairs, Shepherd's Pie Cupcakes, Grilled Vegetables In Greek Style.