Ragda Puri Recipe - Delicious Maharashtrian snack made from dried white peas.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Crisp Puffed Puris, Dried white peas

Cuisine : Maharashtrian

Course : Snack

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Ragda Puri

Ragda Puri Recipe - How to make Ragda Puri


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Crisp Puffed Puris 20

  • Dried white peas boiled1 1/2 cups

  • Oil 1 tablespoon

  • Tomato 1

  • Green chillies 2

  • Fresh coriander leaves 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Salt to taste

  • Red chilli powder 1/4 teaspoon

  • Roasted cumin powder 1/2 teaspoon

  • Thick yogurt 1 cup

  • Powdered sugar 2 teaspoons

  • Sev 1/2 cup


Step 1

Heat oil in a non-stick pan. Thinly slice tomato, slit green chillies and chop coriander leaves. Add cumin seeds to the pan and sauté till well browned.

Step 2

Add green chillies, tomato and salt and cook till tomato softens. Add red chilli powder and roasted cumin powder and mix.

Step 3

Add boiled peas and a little water; simmer on medium heat for a little while. Set the ragda aside to cool.

Step 4

Place yogurt in a bowl, add powdered sugar and mix well. Keep it in a refrigerator to chill.

Step 5

Pierce a small hole on top of each puri and arrange them on a platter. Stuff them with the ragda. Drizzle yogurt and top with sev.

Step 6

Sprinkle a little red chilli powder, roasted cumin powder and coriander leaves and serve immediately.

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