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Ragda Puri

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Delicious Maharashtrian snack made from dried white peas.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Ragda Puri

Main Ingredients

Crisp Puffed Puris, Dried white peas

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Crisp Puffed Puris
    20
  • Dried white peas boiled
    1 1/2 cups
  • Oil
    1 tablespoon
  • Tomato
    1
  • Green chillies
    2
  • Fresh coriander leaves
    2 tablespoons
  • Cumin seeds
    1/2 teaspoon
  • Salt
    to taste
  • Red chilli powder
    1/4 teaspoon
  • Roasted cumin powder
    1/2 teaspoon
  • Thick yogurt
    1 cup
  • Powdered sugar
    2 teaspoons
  • Sev
    1/2 cup

Method

Step 1


Heat oil in a non-stick pan. Thinly slice tomato, slit green chillies and chop coriander leaves. Add cumin seeds to the pan and sauté till well browned.

Step 2


Add green chillies, tomato and salt and cook till tomato softens. Add red chilli powder and roasted cumin powder and mix.

Step 3


Add boiled peas and a little water; simmer on medium heat for a little while. Set the ragda aside to cool.

Step 4


Place yogurt in a bowl, add powdered sugar and mix well. Keep it in a refrigerator to chill.

Step 5


Pierce a small hole on top of each puri and arrange them on a platter. Stuff them with the ragda. Drizzle yogurt and top with sev.

Step 6


Sprinkle a little red chilli powder, roasted cumin powder and coriander leaves and serve immediately.

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