Sanjeev Kapoor
Sanjeev Kapoor
Sanjeev Kapoor Hindi Website

Home » Recipes » Radish Leaves Raita

Radish Leaves Raita

Rated 3/5 based on 1 customer reviews

Radish leaves mixed with tempered yogurt and garnished with roasted peanut powder

This recipe is contributed by Member Jayashree Joshi.

Preparation Time : 6-10 minutes

Cooking time : 0-5 minutes

Servings : 4

Radish Leaves Raita
हिन्दी में पढ़ें

Main Ingredients

Radishes, Yogurt

Cuisine

Delhi

Course

Raita

Level Of Cooking

Medium
Print Favourites Email

Ingredients

  • Radishes finely chopped
    10-12
  • Yogurt
    1 1/2 cups
  • Red chilli powder
    1 teaspoon
  • Roasted peanuts powder
    2 tablespoons
  • Ghee
    1 tablespoon
  • Cumin seeds
    1/2 teaspoon
  • Mustard seeds
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Sugar
    1 teaspoon
  • Lemon juice
    1 teaspoon
  • Salt
    to taste

Method

Step 1

Take the radish leaves in a large bowl. Add red chilli powder and salt and set it aside.

Step 2

Take yogurt in a large bowl. Heat ghee in a non-stick pan. Add cumin seeds, mustard seeds, turmeric powder and hing and saute till the seeds crackle.

Step 3

Add this mixture to the yogurt. Add radish leaves to the yogurt. Add roasted peanut powder, lemon juice and sugar and mix well.Serve chilled.

Top 10 Recipes New Recipes Festival Recipes Cuisine Recipes

Try something new

Wishlist