How to make Radish Leaves Raita - Radish leaves mixed with tempered yogurt and garnished with roasted peanut powder

This recipe is contributed by Member Jayashree Joshi.

Main Ingredients : Radish (मूली), Yogurt (दही)

Cuisine : Indian

Course : Raitas

Radish Leaves Raita Recipe Card

Radish Leaves Raita

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Raitas recipes like Coconut raita, Tricolour Raita, Kakdi Nu Raitu, Vellarikai Pachidi.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Radish Leaves Raita Recipe

  • Radish finely chopped 10-12

  • Yogurt 1 1/2 cups

  • Red chilli powder 1 teaspoon

  • Roasted peanuts powder 2 tablespoons

  • Ghee 1 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Sugar 1 teaspoon

  • Lemon juice 1 teaspoon

  • Salt to taste


Step 1

Take the radish leaves in a large bowl. Add red chilli powder and salt and set it aside.

Step 2

Take yogurt in a large bowl. Heat ghee in a non-stick pan. Add cumin seeds, mustard seeds, turmeric powder and hing and saute till the seeds crackle.

Step 3

Add this mixture to the yogurt. Add radish leaves to the yogurt. Add roasted peanut powder, lemon juice and sugar and mix well.Serve chilled.