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Radish Leaves Raita

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Radish leaves mixed with tempered yogurt and garnished with roasted peanut powder

This recipe is contributed by Member Jayashree Joshi.

Preparation Time : 6-10 minutes

Cooking time : 0-5 minutes

Servings : 4

Radish Leaves Raita

Main Ingredients

Radishes, Yogurt

Cuisine

Delhi

Course

Raita

Level Of Cooking

Medium

Ingredients

  • Radishes finely chopped
    10-12
  • Yogurt
    1 1/2 cups
  • Red chilli powder
    1 teaspoon
  • Roasted peanuts powder
    2 tablespoons
  • Ghee
    1 tablespoon
  • Cumin seeds
    1/2 teaspoon
  • Mustard seeds
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Sugar
    1 teaspoon
  • Lemon juice
    1 teaspoon
  • Salt
    to taste

Method

Step 1


Take the radish leaves in a large bowl. Add red chilli powder and salt and set it aside.

Step 2


Take yogurt in a large bowl. Heat ghee in a non-stick pan. Add cumin seeds, mustard seeds, turmeric powder and hing and saute till the seeds crackle.

Step 3


Add this mixture to the yogurt. Add radish leaves to the yogurt. Add roasted peanut powder, lemon juice and sugar and mix well.Serve chilled.

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