Radish Leaves Raita

Ingredients 

• 10-12 radish leaves finely chopped
• 1 1/2 cups yogurt
• 1 teaspoon red chilli powder
• 2 tablespoons roasted peanuts powder
• 1 tablespoon ghee
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• A pinch asafoetida
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• Salt to taste

Method

1. Take the radish leaves in a large bowl. Add red chilli powder and salt and set it aside.
2. Take yogurt in a large bowl. Heat ghee in a non-stick pan. Add cumin seeds, mustard seeds, turmeric powder and hing and saute till the seeds crackle.
3. Add this mixture to the yogurt. Add radish leaves to the yogurt. Add roasted peanut powder, lemon juice and sugar and mix well.Serve chilled.