How to make Racha Mushrooms - Baked mushrooms with the flavour of dill.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Button Mushrooms (बटन मशरूम), Fresh Dill Leaves

Cuisine : Georgian

Course : Snacks and Starters

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Racha Mushrooms

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Racha Mushrooms checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Corn Upma, Chatpati Tikki, Baked Beans Wrap, Aloo Bhaja.