Racha Mushrooms Recipe - Baked mushrooms with the flavour of dill.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mushrooms ( मशरूम ) , Butter ( मक्खन )

Cuisine : Other

Course : Starter

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Racha Mushrooms

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Racha Mushrooms checkout Grilled Garlicky Mushrooms , Stuffed Mushrooms , Mushroom Tikki , Pesto Mushrooms . You can also find more Starter recipes like Creamy Chicken Toast, Lemon Chilli Prawn Stick, Crusty Fried Chicken, Lettuce Parcels. Or try out these recipes from Other Cuisine like Jago Soya Toast, Strawberry Colada, Classic Greek Salad, Khantoli.

Racha Mushrooms Recipe Card

Racha Mushrooms
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Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Racha Mushrooms

  • Mushrooms Stalks removed and quartered 500 grams

  • Butter 2 tablespoons

  • Green chilli 1

  • Onions roughly chopped 2 medium

  • Salt to taste

  • Fresh dill (suva) a few sprigs

  • Garlic cloves chopped 2

Method

Step 1

Preheat oven to 180°C. Heat butter in a non stick pan. Finely chop green chilli.

Step 2

Add onions to the pan and saute till transluscent. Add mushrooms and mix. Add salt and mix and saute for 1-2 minutes.

Step 3

Add green chilli. Roughly chop fresh dill and add some of it. Transfer into two earthenware shallow bowls. Sprinkle garlic, remaining dill and keep them in the preheated oven. Cook for 20-25 minutes. Serve in the same bowls.

How to make Racha Mushrooms

Step 1

Preheat oven to 180°C. Heat butter in a non stick pan. Finely chop green chilli.

Step 2

Add onions to the pan and saute till transluscent. Add mushrooms and mix. Add salt and mix and saute for 1-2 minutes.

Step 3

Add green chilli. Roughly chop fresh dill and add some of it. Transfer into two earthenware shallow bowls. Sprinkle garlic, remaining dill and keep them in the preheated oven. Cook for 20-25 minutes. Serve in the same bowls.

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