Racha Mushrooms Recipe - Baked mushrooms with the flavour of dill.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mushrooms, Butter

Cuisine : Other

Course : Starter

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Racha Mushrooms

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Racha Mushrooms Recipe - How to make Racha Mushrooms


Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium


  • Mushrooms Stalks removed and quartered500 grams

  • Butter 2 tablespoons

  • Green chilli 1

  • Onions roughly chopped2 medium

  • Salt to taste

  • Fresh dill (suva) a few sprigs

  • Garlic cloves chopped 2


Step 1

Preheat oven to 180°C. Heat butter in a non stick pan. Finely chop green chilli.

Step 2

Add onions to the pan and saute till transluscent. Add mushrooms and mix. Add salt and mix and saute for 1-2 minutes.

Step 3

Add green chilli. Roughly chop fresh dill and add some of it. Transfer into two earthenware shallow bowls. Sprinkle garlic, remaining dill and keep them in the preheated oven. Cook for 20-25 minutes. Serve in the same bowls.