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How to make Quick Fried Egg With Brown Bread - Unusually made fried egg on bread.

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This recipe has featured on the show Khanakhazana.

Main Ingredients : Eggs (अंडे), Brown bread slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Fusion

Course : Snacks and Starters

Quick Fried Egg With Brown Bread
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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Quick Fried Egg With Brown Bread checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Masala Oat Muffins With Tangy Mayo Dip, Seafood Satay, Eggless Waffles, Veg kabab.

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Quick Fried Egg With Brown Bread Recipe Card

Quick Fried Egg With Brown Bread
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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Quick Fried Egg With Brown Bread Recipe

  • Eggs 4

  • Brown bread slices 4 slices

  • Onions sliced thinly 2 medium

  • Oil 4 tablespoons

  • Salt to taste

  • Black peppercorns 10-15

  • Tomato sliced and seeded 1 medium

  • Fresh parsley sprigs

Method

Step 1

With the help of a cookie cutter cut a roundel from the center of the bread slices leaving a border of approximately half an inch all around.

Step 2

Heat a non-stick pan. Put one tablespoon of oil. Place one prepared bread slice on it. Add some sliced onion in the hole. Cook for thirty seconds.

Step 3

Break an egg gently into the hollowed portion of the bread over the onions. Sprinkle salt. Lower heat. Season with freshly crushed black peppercorns.

Step 4

When the base of the egg is firm, remove onto a plate, garnish with a tomato slice and parsley sprig and serve with stamped out roundels of brown bread and tomato ketchup.

Step 5

Repeat with remaining eggs and bread slices. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.