Sanjeev Kapoor

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Quick Fried Egg With Brown Bread

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Unusually made fried egg on bread.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Quick Fried Egg With Brown Bread

Main Ingredients

Eggs, Brown bread

Cuisine

Continental

Course

Snack

Level Of Cooking

Medium

Calories

411.5

Carbohydrates

30.525

Protein

11.3

Fat

27.125

Fibers

1.1

Try something new

Ingredients

  • Eggs
    4
  • Brown bread
    4 slices
  • Onions sliced thinly
    2 medium
  • Oil
    4 tablespoons
  • Salt
    to taste
  • Black peppercorns
    10-15
  • Tomato sliced and seeded
    1 medium
  • Fresh parsley
    sprigs

Method

Step 1


With the help of a cookie cutter cut a roundel from the center of the bread slices leaving a border of approximately half an inch all around.

Step 2


Heat a non-stick pan. Put one tablespoon of oil. Place one prepared bread slice on it. Add some sliced onion in the hole. Cook for thirty seconds.

Step 3


Break an egg gently into the hollowed portion of the bread over the onions. Sprinkle salt. Lower heat. Season with freshly crushed black peppercorns.

Step 4


When the base of the egg is firm, remove onto a plate, garnish with a tomato slice and parsley sprig and serve with stamped out roundels of brown bread and tomato ketchup.

Step 5


Repeat with remaining eggs and bread slices. 

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