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Quick Fried Egg With Brown Bread

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Unusually made fried egg on bread.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Quick Fried Egg With Brown Bread

Main Ingredients

Eggs, Brown bread

Cuisine

Continental

Course

Snack

Level Of Cooking

Medium

Calories

411.5

Carbohydrates

30.525

Protein

11.3

Fat

27.125

Fibers

1.1

Ingredients

  • Eggs
    4
  • Brown bread
    4 slices
  • Onions sliced thinly
    2 medium
  • Oil
    4 tablespoons
  • Salt
    to taste
  • Black peppercorns
    10-15
  • Tomato sliced and seeded
    1 medium
  • Fresh parsley
    sprigs

Method

Step 1


With the help of a cookie cutter cut a roundel from the center of the bread slices leaving a border of approximately half an inch all around.

Step 2


Heat a non-stick pan. Put one tablespoon of oil. Place one prepared bread slice on it. Add some sliced onion in the hole. Cook for thirty seconds.

Step 3


Break an egg gently into the hollowed portion of the bread over the onions. Sprinkle salt. Lower heat. Season with freshly crushed black peppercorns.

Step 4


When the base of the egg is firm, remove onto a plate, garnish with a tomato slice and parsley sprig and serve with stamped out roundels of brown bread and tomato ketchup.

Step 5


Repeat with remaining eggs and bread slices. 

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