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Main Ingredients | Dark Chocolate, Fresh Cream |
Cuisine | French |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Quick Chocolate Mousse
- 300 grams Dark Chocolate grated
- 3/4 cup Fresh Cream whipped
- 1/4 cup Sugar
- 2 cups Fresh cream
- for garnish Cocoa powder
Method
- Whip the rich cream with sugar till it stands in peaks. Melt dark cooking chocolate in the microwave oven at 80% for two minutes.
- While still warm, add the fresh cream, and mix lightly.
- Then add the whipped rich cream and whisk well.
- Pour into glasses or cups and allow to set in the refrigerator for a couple of hours.
- Sprinkle cocoa powder on the top and serve chilled.
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