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How to make Quick Chocolate Mousse - Easy and quick mousse for chocolate lovers.

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This recipe has featured on the show Khanakhazana.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Fresh Cream (ताज़ी क्रीम )

Cuisine : French

Course : Desserts

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Quick Chocolate Mousse
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French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

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Quick Chocolate Mousse Recipe Card

Quick Chocolate Mousse
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Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Quick Chocolate Mousse Recipe

  • Dark Chocolate melted 1/2 cup

  • Fresh Cream melted 1/2 cup

  • Fresh cream 1/4 cup

  • Whipped cream 1/2 cup

Method

Step 1

Warm the fresh cream in a microwave (MEDIUM) for two minutes. Pour the dark and the white chocolate into separate bowls.

Step 2

Add half the warm cream to the dark chocolate and remaining to the white chocolate and mix well.

Step 3

Fold in half the whipped cream into the dark chocolate and remaining into the white chocolate. Mix well.

Step 4

Fill in two piping bags, one with dark chocolate mousse and another with white chocolate mousse. Take a glass – small or big as per your choice.

Step 5

On one side pipe in dark chocolate mousse and on another side pipe in the white chocolate mousse. You can serve it at room temperature or chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.