How to make Quick Chocolate Mousse - Easy and quick mousse for chocolate lovers.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Fresh Cream (ताज़ी क्रीम )
Cuisine : French
Course : Desserts
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Quick Chocolate Mousse Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
For more recipes related to Quick Chocolate Mousse checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Pineapple Flambe, Grilled Anjeer with Caramel Butter Sauce, Dark Chocolate And Banana Cake, Burfiwali Chocolate Phirni.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Quick Chocolate Mousse Recipe
Dark Chocolate melted 1/2 cup
Fresh Cream melted 1/2 cup
Fresh cream 1/4 cup
Whipped cream 1/2 cup
Method
Step 1
Warm the fresh cream in a microwave (MEDIUM) for two minutes. Pour the dark and the white chocolate into separate bowls.
Step 2
Add half the warm cream to the dark chocolate and remaining to the white chocolate and mix well.
Step 3
Fold in half the whipped cream into the dark chocolate and remaining into the white chocolate. Mix well.
Step 4
Fill in two piping bags, one with dark chocolate mousse and another with white chocolate mousse. Take a glass – small or big as per your choice.
Step 5
On one side pipe in dark chocolate mousse and on another side pipe in the white chocolate mousse. You can serve it at room temperature or chilled.
