How to make Quick Chocolate Mousse Recipe - Easy and quick mousse for chocolate lovers.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dark chocolate ( डार्क चॉकलेट ) , White chocolate ( सफेद चॉकलेट )

Cuisine : Italian

Course : Desserts

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Quick Chocolate Mousse

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Quick Chocolate Mousse checkout Chocolate Fudge Cake , Quick Chocolate Mousse , Chocolate Almond Bar , Chocolate And Coconut Fudge . You can also find more Desserts recipes like egg less cake, How to Whip Cream, Dudhi Halwa, Raghavdas laddu . Or try out these recipes from Italian Cuisine like Zuppa Di Pane, Macaroni Soup With Tomatoes, Tiramisu, Pizza Indiana.

Quick Chocolate Mousse Recipe Card

Quick Chocolate Mousse

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Quick Chocolate Mousse

  • Dark chocolate melted 1/2 cup

  • White chocolate melted 1/2 cup

  • Fresh cream 1/4 cup

  • Whipped cream 1/2 cup


Step 1

Warm the fresh cream in a microwave (MEDIUM) for two minutes. Pour the dark and the white chocolate into separate bowls.

Step 2

Add half the warm cream to the dark chocolate and remaining to the white chocolate and mix well.

Step 3

Fold in half the whipped cream into the dark chocolate and remaining into the white chocolate. Mix well.

Step 4

Fill in two piping bags, one with dark chocolate mousse and another with white chocolate mousse. Take a glass – small or big as per your choice.

Step 5

On one side pipe in dark chocolate mousse and on another side pipe in the white chocolate mousse. You can serve it at room temperature or chilled.

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