How to make Quick Chakli -

Chaklis are one of the most popular deep-fried snacks in Karnataka and Maharashtra.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice flour (चावल का आटा), Refined flour (maida) (मैदा)

Cuisine : Maharashtrian

Course : Snacks and Starters

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For more recipes related to Quick Chakli checkout Vazha Elai Kozhakattai, Vazha Elai Kozhakattai, Rice Flour And Spring Onion Cheelay, Nivagrya . You can also find more Snacks and Starters recipes like Kele Ke Wafers, Upma Bread, Sprouted Moong Dosas, Tandoori Crabs.

Quick Chakli

Quick Chakli Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Quick Chakli Recipe

  • Rice flour 1 cup

  • Refined flour (maida) ½ cup

  • Red chilli powder a pinch

  • Carom seeds (ajwain) ½ teaspoon

  • Butter softened 1 tablespoon

  • Yogurt 4 small piece

  • Salt to taste

  • Oil for deep-frying

Method

Step 1

Mix together rice flour, refined flour, chilli powder, carom seeds, butter, yogurt and salt in a bowl. Add sufficient water and knead to a soft dough.

Step 2

Put small portions of the mixture into a chakli mould and press out several chaklis onto a plastic sheet.

Step 3

Heat sufficient oil in a kadai. Deep-fry the chaklis on moderate heat till light golden brown and crisp.Drain on absorbent paper and cool.

Step 4

Serve or store in an airtight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.