How to make Pyaazwali Bhindi - Small onions and ladyfingers blended well.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ladyfingers (bhindi) (भिंडी),

Cuisine : Uttar Pradesh

Course : Main Course Vegetarian

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Pyaazwali Bhindi

Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!  It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.

For more recipes related to Pyaazwali Bhindi checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi . You can also find more Main Course Vegetarian recipes like Anari Vegetable Kofta, Ambe Dal, Mor Kozhambu, Vegetable Kurma.

Pyaazwali Bhindi Recipe Card

Pyaazwali Bhindi
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pyaazwali Bhindi Recipe

  • Ladyfingers (bhindi) 15-18 medium

  • Onion 1 medium

  • Shallots 15-20

  • Salt to taste

  • Oil 2 tablespoons

  • Coriander powder 2 teaspoons

  • Cumin powder 1 tablespoon

  • Turmeric powder 1 teaspoon

  • Dry mango powder (amchur) 1/2 teaspoon

  • Red chilli powder 1 teaspoon

Method

Step 1

Discard the crown of the ladyfingers and cut into medium size pieces. Heat oil in a non-stick pan.Chop the onion. Combine salt, coriander powder, cumin powder, turmeric powder, amchur and red chilli powder in a bowl. Mix well.

Step 2

Add ladyfingers to the masala mixture and mix well. Set aside. Add chopped onion and shallots to the pan. Toss and add the ladyfingers. Set aside the leftover masala.

Step 3

Toss to mix and cook for 4-5 minutes. Add leftover masala and mix well. Cook for 2-3 minutes more. Serve hot

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.