How to make Pyaazwali Bhindi - Small onions and ladyfingers blended well.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Ladyfingers (bhindi),
Cuisine : Uttar Pradesh
Course : Main Course Vegetarian
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Pyaazwali Bhindi Recipe Card
Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder! It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.
For more recipes related to Pyaazwali Bhindi checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi . You can also find more Main Course Vegetarian recipes like Pungent Feijoada, Cashew And Paneer With Broccoli, Brinjal Potato Chilli Fry, Sarson Ka Saag with Makki Roti.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pyaazwali Bhindi Recipe
Ladyfingers (bhindi) 15-18 medium
Onion 1 medium
Shallots 15-20
Salt to taste
Oil 2 tablespoons
Coriander powder 2 teaspoons
Cumin powder 1 tablespoon
Turmeric powder 1 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Red chilli powder 1 teaspoon
Method
Step 1
Discard the crown of the ladyfingers and cut into medium size pieces. Heat oil in a non-stick pan.Chop the onion. Combine salt, coriander powder, cumin powder, turmeric powder, amchur and red chilli powder in a bowl. Mix well.
Step 2
Add ladyfingers to the masala mixture and mix well. Set aside. Add chopped onion and shallots to the pan. Toss and add the ladyfingers. Set aside the leftover masala.
Step 3
Toss to mix and cook for 4-5 minutes. Add leftover masala and mix well. Cook for 2-3 minutes more. Serve hot
