Pyaaz Tamatar Ka Bun Recipe - Brown pavs stuffed with onion tomato stuffing.- A filling snack.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Onions(प्याज़ ), Tomatoes(टमाटर)

Cuisine : Fusion

Course : Snack

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Pyaaz Tamatar Ka Bun

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Pyaaz Tamatar Ka Bun checkout Kanda Poha , Kande Pohe , Pyaaz Ki Kachori , Onion Rings . You can also find more Snack recipes like Potato Chutney Rolls, Cashewnut Butter Toast, Matar Paneer Tikki, Chicken Burritos. Or try out these recipes from Fusion Cuisine like Grilled Prawns With Rice, Kamal Kakdi Ke Shammi Kabab, Beetroot Chaas, Saeb Ka Halwa.

Pyaaz Tamatar Ka Bun Recipe - How to make Pyaaz Tamatar Ka Bun


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Onions sliced2 medium

  • Tomatoes sliced5 medium

  • Brown Buns 8

  • Oil 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Sugar 2 teaspoons

  • Butter as required


Step 1

Heat oil in a non-stick pan.

Step 2

Add cumin seeds and when they change colour add onions and sauté till the onions are soft. Add tomatoes, salt and red chilli powder and mix. Add sugar and mix. Slit the buns without cutting through.

Step 3

Heat a non-stick tawa. Apply a little butter and some of the onion-tomato mixture on the inner side of the buns. Place them on the tawa, drizzle a little oil or butter. Press them lightly, turn over and roast till both sides are crisp.

Step 4

Serve hot.

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