How to make Puttu - This Kerala speciality is enjoyed in Sri Lanka too – rice flour and coconut cooked in a special cylinder shaped container.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rice Flour (चावल का आटा), Coconut (नारियल)

Cuisine : Sri Lankan

Course : Snacks and Starters

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