How to make Purple Yam Wadiyaan Recipe - Purple yam and Punjabi wadiyaan cooked together.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Purple yam (kand) ( कंद ) , Punjabi urad dal wadiyaan

Cuisine : Fusion

Course : Main Course_Veg

Purple Yam Wadiyaan

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Purple Yam Wadiyaan checkout Undhiyo . You can also find more Main Course_Veg recipes like Matar Gobhi Masti, Grain free cauliflower rice, Chutneywale Aloo, Crushed Tender Jackfruit. Or try out these recipes from Fusion Cuisine like Palak Bahar, Chocolate Vanilla Icecream, Pizza Balls, American Chopsuey .

Purple Yam Wadiyaan Recipe Card

Purple Yam Wadiyaan

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Purple Yam Wadiyaan

  • Purple yam (kand) peeled and cut into small cubes 250 grams

  • Punjabi urad dal wadiyaan deep fried and soaked in water 3

  • Oil 2 tablespoons

  • Cumin seeds 1/2 teaspoons

  • Asafoetida 1/4 teaspoon

  • Green chillies cut lengthwise 3-4

  • Ginger finely chopped 1 inch

  • Coriander powder 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Cumin powder 1/4 teaspoon

  • Salt to taste

  • Juice of ½ lemon

  • Fresh coriander leaves finely chopped 2 tablespoons


Step 1

Heat oil in a non-stick pan, add cumin seeds and asafoetida and sauté till fragrant. Add green chillies and ginger and sauté for a minute.

Step 2

Add purple yam and sauté for 3-4 minutes. Add coriander powder, turmeric powder, red chilli powder, cumin powder, salt and mix well and sauté for a minute.

Step 3

Break the wadis and add to the pan. Add lemon juice and coriander leaves and mix well.

Step 4

Transfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.