Purple Yam Wadiyaan Recipe - Purple yam and Punjabi wadiyaan cooked together.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Purple yam (kand), Punjabi urad dal wadiyaan

Cuisine : Fusion

Course : Main Course_Veg

Purple Yam Wadiyaan

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Purple Yam Wadiyaan Recipe - How to make Purple Yam Wadiyaan

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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Purple yam (kand) peeled and cut into small cubes250 grams

  • Punjabi urad dal wadiyaan deep fried and soaked in water3

  • Oil 2 tablespoons

  • Cumin seeds 1/2 teaspoons

  • Asafoetida 1/4 teaspoon

  • Green chillies cut lengthwise3-4

  • Ginger finely chopped1 inch

  • Coriander powder 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Cumin powder 1/4 teaspoon

  • Salt to taste

  • Juice of ½ lemon

  • Fresh coriander leaves finely chopped2 tablespoons

Method

Step 1

Heat oil in a non-stick pan, add cumin seeds and asafoetida and sauté till fragrant. Add green chillies and ginger and sauté for a minute.

Step 2

Add purple yam and sauté for 3-4 minutes. Add coriander powder, turmeric powder, red chilli powder, cumin powder, salt and mix well and sauté for a minute.

Step 3

Break the wadis and add to the pan. Add lemon juice and coriander leaves and mix well.

Step 4

Transfer into a serving bowl and serve hot.

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