Purple Yam Wadiyaan Recipe - Purple yam and Punjabi wadiyaan cooked together.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Purple yam (kand), Punjabi urad dal wadiyaan

Cuisine : Fusion

Course : Main Course_Veg

Purple Yam Wadiyaan

Purple Yam Wadiyaan Recipe - How to make Purple Yam Wadiyaan


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Purple yam (kand) peeled and cut into small cubes250 grams

  • Punjabi urad dal wadiyaan deep fried and soaked in water3

  • Oil 2 tablespoons

  • Cumin seeds 1/2 teaspoons

  • Asafoetida 1/4 teaspoon

  • Green chillies cut lengthwise3-4

  • Ginger finely chopped1 inch

  • Coriander powder 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Cumin powder 1/4 teaspoon

  • Salt to taste

  • Juice of ½ lemon

  • Fresh coriander leaves finely chopped2 tablespoons


Step 1

Heat oil in a non-stick pan, add cumin seeds and asafoetida and sauté till fragrant. Add green chillies and ginger and sauté for a minute.

Step 2

Add purple yam and sauté for 3-4 minutes. Add coriander powder, turmeric powder, red chilli powder, cumin powder, salt and mix well and sauté for a minute.

Step 3

Break the wadis and add to the pan. Add lemon juice and coriander leaves and mix well.

Step 4

Transfer into a serving bowl and serve hot.

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