How to make Punjabi Roasted Mutton - Boneless mutton pieces mixed with vegetables and roasted in an oven.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Boneless Mutton (हड्डी रहित मटन), Malt Vinegar (माल्ट विनेगर / सिरका )

Cuisine : Punjabi

Course : Snacks and Starters

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Punjabi Roasted Mutton

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Punjabi Roasted Mutton checkout Boti Kabab, Bhuna Naan Sandwich, Khatta Boti Kabab. You can also find more Snacks and Starters recipes like Thai Sweet Corn Cakes With Hot And Sweet Dip, Green Pea Tikki Chaat, Oats With Dryfruits In Milk, Baked Chicken Sausages.