How to make Punjabi Roasted Mutton - Boneless mutton pieces mixed with vegetables and roasted in an oven.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Boneless Mutton (हड्डी रहित मटन), Malt Vinegar (माल्ट विनेगर / सिरका )

Cuisine : Punjabi

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Punjabi Roasted Mutton Recipe Card

Punjabi Roasted Mutton

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Punjabi Roasted Mutton checkout Boti Kabab, Bhuna Naan Sandwich, Khatta Boti Kabab, Jeera Boti Kebab in Tacos . You can also find more Snacks and Starters recipes like Fried Kamal Kakdi , Achari Chicken Bruschetta, Pudina Kalimirch Rawas Tikka, Coconut Crab Cakes with Garlic Mayo.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Punjabi Roasted Mutton Recipe

  • Boneless Mutton cut into 2 inch pieces 750 grams

  • Malt Vinegar 1 tablespoon

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Coriander powder 1 1/2 tablespoons

  • Garam masala powder 1 tablespoon

  • Crushed black peppercorns 1 teaspoon

  • Red chilli paste 2 tablespoons

  • Malt vinegar 3 tablespoons

  • Mustard oil 3 tablespo

  • Potatoes halved 2 medium

  • Onions cut into wedges 2 medium

  • Salt to taste


Step 1

Preheat the oven at 180° C. Lightly pound mutton pieces and transfer them in a bowl.

Step 2

Add papaya paste, ginger paste, garlic paste, coriander powder, garam masala powder, crushed black peppercorns, red chilli paste, vinegar, mustard oil and mix well.

Step 3

Add potatoes, onions and salt and mix well.

Step 4

Grease an aluminium tray with mustard oil and spread the mutton mixture on it.

Step 5

Bake in the preheated oven for 25-30 minutes. Transfer on to a serving plate and serve hot.