How to make Punjabi Pakorewali Kadhi - Onion and fenugreek pakoras in a thick yogurt and gram flour gravy – perfect to eat with hot steamed rice.

This recipe is from the book Cooking with Love.

Main Ingredients : Gram flour, Yogurt (दही)

Cuisine : Punjabi

Course : Dals and Kadhis

Punjabi Pakorewali Kadhi

This is what I eat when I am home after a long business trip, because kadhi chawal is home to me, especially when my mother makes it. Deep-fried onion and fresh fenugreek fritters in a yogurt and gram flour gravy – this basic ingredient recipe is fit for any day of the week. Punjabi kadhis are thicker than the ones prepared in most other states. Also Punjabis are mostly roti or bread eaters but when there is kadhi, it is definitely chawal that accompanies it.

For more recipes related to Punjabi Pakorewali Kadhi checkout Gujarati Kadhi, Besan Ke Shahi Gatte, Vadya Cha Kalvan, Vegetable Kadhi . You can also find more Dals and Kadhis recipes like Sprouted Moong Kadhi, Moong Curry, Spinach Mosaru Shaale, Makhanewali Kadhi.