Punjabi Anda Bhurji Recipe - A scrambled egg preparation in punjabi style

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs ( अंडे ) , Oil ( ऑइल )

Cuisine : Punjabi

Course : Main Course_Egg

Punjabi Anda Bhurji

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Punjabi Anda Bhurji checkout Kolhapuri Egg Curry , Poached Eggs in Tomato Chilli Sauce , Omelette Curry , Egg Macho . You can also find more Main Course_Egg recipes like Egg Pulusu, Poached Eggs in Tomato Chilli Sauce, Omelette Curry, Egg Fried Quinoa. Or try out these recipes from Punjabi Cuisine like Sarson Ka Saag with Makki Roti, Kamal Kakdi ka Achaar, Methi Cheela, Rajma Rasmisa.

Punjabi Anda Bhurji Recipe Card

Punjabi Anda Bhurji
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Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Punjabi Anda Bhurji

  • Eggs 8

  • Oil 4 tablespoons

  • Onions chopped 4 medium

  • Tomatoes chopped 4 medium

  • Ginger grated 1 inch piece

  • Green chillies chopped 4

  • Salt to taste

  • Fresh coriander leaves 4 tablespoons

Method

Step 1

Chop onions and tomatoes roughly. Heat oil in a pan. Sauté onions till light brown. Add ginger, green chillies and tomatoes and continue to sauté.

Step 2

Break eggs into a bowl and add salt and whisk lightly. Pour this into the pan and cook stirring continuously till almost dry. Lower the heat and sauté till dry. Add coriander leaves and serve hot with ajwain flavoured paranthas or bread.

How to make Punjabi Anda Bhurji

Step 1

Chop onions and tomatoes roughly. Heat oil in a pan. Sauté onions till light brown. Add ginger, green chillies and tomatoes and continue to sauté.

Step 2

Break eggs into a bowl and add salt and whisk lightly. Pour this into the pan and cook stirring continuously till almost dry. Lower the heat and sauté till dry. Add coriander leaves and serve hot with ajwain flavoured paranthas or bread.

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