How to make Punjabi Anda Bhurji - A scrambled egg preparation in punjabi style

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Oil (ऑइल)

Cuisine : Punjabi

Course : Main Course Egg

Punjabi Anda Bhurji

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Punjabi Anda Bhurji Recipe Card

Punjabi Anda Bhurji

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Punjabi Anda Bhurji Recipe

  • Eggs 8

  • Oil 4 tablespoons

  • Onions chopped 4 medium

  • Tomatoes chopped 4 medium

  • Ginger grated 1 inch piece

  • Green chillies chopped 4

  • Salt to taste

  • Fresh coriander leaves 4 tablespoons


Step 1

Chop onions and tomatoes roughly. Heat oil in a pan. Sauté onions till light brown. Add ginger, green chillies and tomatoes and continue to sauté.

Step 2

Break eggs into a bowl and add salt and whisk lightly. Pour this into the pan and cook stirring continuously till almost dry. Lower the heat and sauté till dry. Add coriander leaves and serve hot with ajwain flavoured paranthas or bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.