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Punjabi Anda Bhurji

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A scrambled egg preparation in punjabi style

This is an exclusive website recipe.

Preparation Time :0-5 minutes

Cooking time : 11-15 minutes

Servings : 4

Punjabi Anda Bhurji

Main Ingredients

Eggs, Oil

Cuisine

Punjabi

Course

Main Course-Egg

Level Of Cooking

Medium

Calories

319.25

Carbohydrates

10.395

Protein

8.595

Fat

27.005

Fibers

1.12

Ingredients

  • Eggs
    8
  • Oil
    4 tablespoons
  • Onions chopped
    4 medium
  • Tomatoes chopped
    4 medium
  • Ginger grated
    1 inch piece
  • Green chillies chopped
    4
  • Salt
    to taste
  • Fresh coriander leaves
    4 tablespoons

Method

Step 1


Chop onions and tomatoes roughly. Heat oil in a pan. Sauté onions till light brown. Add ginger, green chillies and tomatoes and continue to sauté.

Step 2


Break eggs into a bowl and add salt and whisk lightly. Pour this into the pan and cook stirring continuously till almost dry. Lower the heat and sauté till dry. Add coriander leaves and serve hot with ajwain flavoured paranthas or bread.

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