Punjabi Anda Bhurji Recipe - A scrambled egg preparation in punjabi style

This is an exclusive website recipe.

Main Ingredients : Eggs, Oil

Cuisine : Punjabi

Course : Main Course_Egg

Punjabi Anda Bhurji

Punjabi Anda Bhurji Recipe - how to make Punjabi Anda Bhurji


Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Eggs 8

  • Oil 4 tablespoons

  • Onions chopped 4 medium

  • Tomatoes chopped 4 medium

  • Ginger grated 1 inch piece

  • Green chillies chopped 4

  • Salt to taste

  • Fresh coriander leaves 4 tablespoons


Step 1

Chop onions and tomatoes roughly. Heat oil in a pan. Sauté onions till light brown. Add ginger, green chillies and tomatoes and continue to sauté.

Step 2

Break eggs into a bowl and add salt and whisk lightly. Pour this into the pan and cook stirring continuously till almost dry. Lower the heat and sauté till dry. Add coriander leaves and serve hot with ajwain flavoured paranthas or bread.

website of the year 2013
website of the year 2014