Sanjeev Kapoor

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Puliseri  Recipe

A typical Kerala kadhi with coconut infusion

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4


Main Ingredients

Coconut, Rice




Dals and Kadhis

Level Of Cooking


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  • Coconut scraped
    1 cup
  • Rice raw
    1 teaspoon
  • Curry leaves
  • Buttermilk
    4 cups
  • Groundnut oil
    4 tablespoons
  • Whole dry red chillies
  • Mustard seeds
    1 teaspoon
  • Fenugreek seeds (methi dana)
    1/2 teaspoon
  • Salt
    to taste


Step 1

Soak rice in warm water, drain and grind with coconut to a smooth and thick paste. Wash curry leaves and pat them dry. Add buttermilk to the ground paste and make a mixture of medium thick consistency.

Step 2

Heat two tablespoons oil and fry four red chillies and pound to a powder. Heat the remaining oil and temper with mustard seeds, fenugreek seeds and remaining red chillies. Add the chilli powder and curry leaves.

Step 3

Stir well and add the buttermilk mixture. Bring to a boil and simmer till it thickens slightly. Add salt to taste.

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