How to make Puliseri - A typical Kerala kadhi with coconut infusion

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coconut (नारियल), kadhi

Cuisine : Kerala

Course : Dals and Kadhis


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Puliseri checkout Kiri Hodi. You can also find more Dals and Kadhis recipes like Tomato Saar, Daily Dal, Masoor Aur Chukandar Ki Dal, Green Chilly Dal.