Puliseri Recipe - A typical Kerala kadhi with coconut infusion

This is an exclusive website recipe.

Main Ingredients : Coconut, Rice

Cuisine : Kerala

Course : Dals and Kadhis


Puliseri Recipe - How to make Puliseri


Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Coconut scraped1 cup

  • Rice raw1 teaspoon

  • Curry leaves 10-12

  • Buttermilk 4 cups

  • Groundnut oil 4 tablespoons

  • Whole dry red chillies 6

  • Mustard seeds 1 teaspoon

  • Fenugreek seeds (methi dana) 1/2 teaspoon

  • Salt to taste


Step 1

Soak rice in warm water, drain and grind with coconut to a smooth and thick paste. Wash curry leaves and pat them dry. Add buttermilk to the ground paste and make a mixture of medium thick consistency.

Step 2

Heat two tablespoons oil and fry four red chillies and pound to a powder. Heat the remaining oil and temper with mustard seeds, fenugreek seeds and remaining red chillies. Add the chilli powder and curry leaves.

Step 3

Stir well and add the buttermilk mixture. Bring to a boil and simmer till it thickens slightly. Add salt to taste.

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