How to make Pulao Khichdi - Khichdi with a twist.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Rice (चावल), Split green gram skinless (dhuli moong dal) (मूंगदाल धुली)

Cuisine : Indian

Course : Rice

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Pulao Khichdi

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.