How to make Pulao Khichdi - Khichdi with a twist.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Rice (चावल), Split green gram skinless (dhuli moong dal) (मूंगदाल धुली)

Cuisine : Indian

Course : Rice

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Pulao Khichdi

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Pulao Khichdi checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Angoori Pulao, Orange Caramel Risotto, Saffron Vegetable Pulao, Fodnicha Bhaat.

Pulao Khichdi Recipe Card

Pulao Khichdi
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Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pulao Khichdi Recipe

  • Rice soaked 1 cup

  • Split green gram skinless (dhuli moong dal) 1/4 cup

  • Pure ghee 2 tablespoons

  • Bay leaves torn 2

  • Cloves 2-3

  • Cauliflower florets cut into small pieces 6-8 large

  • Carrots cut into 1 inch pieces 1 1/2 medium

  • French beans cut into 1 inch diamonds 6

  • Shelled green peas 1/4 cup

  • Green chillies slit 2

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

Method

Step 1

Dry roast the moong dal in a non stick kadai till brown. Heat the ghee in a pressure cooker. Add the bay leaves and cloves.

Step 2

Add the cauliflower, carrots and French beans and sauté till brownish in colour. Add the peas and mix well. Add the rice, green chillies, salt and turmeric powder.

Step 3

Mix well. Add the roasted dal and six cups of water.

Step 4

When the mixture comes to a boil, put the lid on and cook under pressure till pressure is released three to four times (three to four whistles). Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.