Pudina Shorba A yogurt based soup flavoured with mint leaves. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Oct 2015 in Recipes Course New Update Main Ingredients Fresh mint leaves, Yogurt Cuisine Hyderabadi Course Soups Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Pudina Shorba 1/2 bunch Fresh mint leaves roughly chopped 2 1/4 cups Yogurt 1 tablespoon Gram flour (besan) 2 Green chillies chopped 10 Black peppercorns crushed 1 teaspoon Cumin seeds roasted and powdered 1 inch piece Ginger chopped to taste Salt 1/3 cup Fresh cream Method Add gram flour to yogurt and mix well. Add one cup of water and whisk so that no lumps remain. Heat this mixture. Add chopped mint, chopped green chillies, crushed peppercorns, roasted cumin powder, chopped ginger and salt. Mix well. Add another cup of water and bring to a boil. Lower the heat and simmer for five minutes. Strain and bring to a boil once again. Remove from heat and add cream. Mix and serve hot. Nutrition Info Calories 165 Carbohydrates 10.5 Protein 6.7 Fat 10.7 #Fresh cream #Fresh mint leaves #Gram flour (besan) #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article