Sanjeev Kapoor

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Pudina Parantha Recipe

A good stuffed pudina paratha.

This is an exclusive website recipe.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Pudina Parantha


  • Whole wheat flour (atta)
    2 cups
  • Fresh mint leaves bunch
    1 small
  • Salt
    to taste
  • Oil as required
  • Butter
    3 tablespoons
  • Chaat masala
    2 teaspoons


Step 1

Wash and pat dry the mint leaves. Lightly roast half of them on a hot tawa.

Step 2

Cool and crush to a powder. Set aside. Chop the remaining mint leaves finely.

Step 3

Place the whole-wheat flour and salt in a bowl.

Step 4

Add finely chopped mint leaves and knead into a stiff dough using water.

Step 5

Cover and rest the dough for twenty to twenty five minutes.

Step 6

Divide the dough into six equal portions. Shape them into balls.

Step 7

Roll out each ball into a medium sized chapati and smear with butter and sprinkle with some flour.

Step 8

Fold the chapati like a fan and twist it back into the form of a ball. Set aside for five minutes.

Step 9

Roll out each portion into a parantha of five to seven inches diameter.

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