Pudina Paneer Pulao Recipe - Chenna and pudina make this pulao extremely delicious.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Basmati rice, Grated chenna

Cuisine : Fusion

Course : Rice

Pudina Paneer Pulao

Pudina Paneer Pulao Recipe - How to make Pudina Paneer Pulao


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Basmati rice soaked in water for 15 minutes.1 1/2 cups

  • Grated chenna 1 cup

  • Fresh mint leaves 15-20

  • Oil 2 tablespoons

  • Ghee 1 tablespoon

  • Black cardamoms 2-3

  • Green cardamoms 4

  • Cloves 2-3

  • Black peppercorns 1 teaspoon

  • Bay leaves 2-3

  • Green chillies slit2

  • Ginger finely chopped1 teaspoon

  • Yogurt 1 cup

  • Salt to taste


Step 1

Heat oil in a non-stick pan. Add ghee, black cardamoms, green cardamoms, cloves, black peppercorns, bay leaves, green chillies, ginger and sauté for 1-2 minutes.

Step 2

Add basmati rice and sauté for half a minute. Add chenna, yogurt and salt and mix well.

Step 3

Add 2 cups water, mint leaves and mix. Cook on high heat, stirring continuously. When the water evaporates, lower the heat, cover and cook till the rice is completely cooked.

Step 4

Transfer into a serving plate and serve hot.

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