Home » KhanaKhazana » Puchka

Puchka

Rated 3/5 based on 1 customer reviews

This is the lip-smacking Bengali version of the ubiquitous paani puri.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Puchka

Main Ingredients

Crisp puris (meant for pani puri),

Cuisine

Bengali

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Crisp puris (meant for pani puri)
    24
  • Tamarind pulp
    2 tablespoons
  • Salt
    to taste
  • Black salt (kala namak)
    1 teaspoon
  • Roasted cumin powder
    1 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • For filling Bengal gram (chana) black
  • Potatoes boiled
    2 large

Method

Step 1


Take boiled chana in a bowl. Add boiled potatoes and mash them together with your hand. Take the tamarind pulp in a deep bowl.

Step 2


Add salt, black salt, roasted cumin powder, red chilli powder and mix well. Add four cups of water and mix. Add ice cubes and mix properly.

Step 3


Make a little hole in the puris, put the potato-chana mixture in it, dip in the stirred prepared water and serve immediately.

Try something new

Wishlist