Puchka Recipe - This is the lip-smacking Bengali version of the ubiquitous paani puri.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Crisp puris (meant for pani puri),

Cuisine : Bengali

Course : Snack


Puchka Recipe - How to make Puchka


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Crisp puris (meant for pani puri) 24

  • Tamarind pulp 2 tablespoons

  • Salt to taste

  • Black salt (kala namak) 1 teaspoon

  • Roasted cumin powder 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • For filling Bengal gram (chana) black

  • Potatoes boiled2 large


Step 1

Take boiled chana in a bowl. Add boiled potatoes and mash them together with your hand. Take the tamarind pulp in a deep bowl.

Step 2

Add salt, black salt, roasted cumin powder, red chilli powder and mix well. Add four cups of water and mix. Add ice cubes and mix properly.

Step 3

Make a little hole in the puris, put the potato-chana mixture in it, dip in the stirred prepared water and serve immediately.

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