How to make Puchka - This is the lip-smacking Bengali version of the ubiquitous paani puri.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Crisp Puris (पानी पूरी / गोलगप्पे ), Black Chana

Cuisine : Bengali

Course : Snacks and Starters

Puchka

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to Puchka checkout Pani Puri With Aamras, Papdi Chaat, Moong And Pumpkin Golgappe, Papdi Pizza . You can also find more Snacks and Starters recipes like Thread Paneer, Corn Bhel, Manok Pansoh, Not the Everyday Bruschetta.