How to make Prune Chicken Burger - A chicken burger with that special flavour of prunes.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Prunes (प्रून्ज़ ), Chicken Mince (चिकन कीमा)

Cuisine : Fusion

Course : Snacks and Starters

Prune Chicken Burger Recipe Card

Prune Chicken Burger
Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Prune Chicken Burger checkout Prune & Spinach Kebab, Prune And Almond Jugalbandi, Prune Chicken Burger, Prune Rocks . You can also find more Snacks and Starters recipes like California Prune and Palak kabab, Keema Kachori, Olive Fingers, Cheese Stuffed Seekh Kebabs.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Prune Chicken Burger Recipe

  • Prunes chopped 1/2 cup

  • Chicken Mince 400 grams

  • Buns 4

  • Oil 2 tablespoons

  • Salt to taste

  • Onions 1 chopped & 1 cut into rings 2 large

  • Ginger paste 1 tablespoon

  • Garlic minced 1 tablespoon

  • Green chillies chopped 4

  • Garam masala powder 1/2 teaspoon

  • Garlic pepper powder 1 teaspoon

  • Mustard sauce as required

  • Lettuce a few leaves

Method

Step 1

Heat one tablespoon of oil in a pan, add chopped onions and sauté till golden. Add ginger paste and minced garlic and stir. Add salt and mix. Add chopped green chillies, garam masala powder and stir-fry for a minute. Remove from heat and add this mixture to the chicken mince. Adjust salt and add garlic pepper powder and mix well. Add chopped prunes and mix well.

Step 2

Shape the mixture into four patties. Heat one tablespoon of oil in a fry pan, add the onion roundels and cook till they are a bit soft. Drain and keep aside. Heat some oil in the fry pan, place the chicken patties and cook on medium heat turning sides till both sides are cooked and golden.

Step 3

Drain onto an absorbent paper. Cut the burger bun into two and warm them on a pan or griddle. Place the bottom part of the heated bun on a plate. Apply some mustard sauce and place lettuce leaves. Place the chicken patty on the lettuce leaves and top it with the sautéed onion roundels. Cover it with the top half of the bun. Serve immediately.