How to make Proteinous Poha - Soya granules makes this poha high in proteins

This recipe is contributed by Member Amrita Gupta.

Main Ingredients : Pressed rice (poha) (पोहा), Soya granules (सोया ग्रैन्यूल्ज़)

Cuisine : Indian

Course : Snacks and Starters

Proteinous Poha

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Proteinous Poha checkout Kanda Poha, Chuara Matar, Poha Egg Fried Rice, Rice Flake Fish . You can also find more Snacks and Starters recipes like Two Colour Mac And Cheese, Dahi Fruit Chiwda, Cucumber dosa, Cheesy Garlic Bombs.