Prawns with Chilli Garlic Basil

Ingredients list for Prawns with Chilli Garlic Basil

• 12-16 Prawns shelled and deveined with tails intact
• 2-3 Red Chillies
• 1 tablespoon Garlic crushed
• 10-15 Fresh basil leaves
• 1 tablespoon Oil
• 2-3 Spring onion bulbs
• ¼ medium Red capsicum
• to taste Salt
• 1 teaspoon Tamarind paste

Method

1. Heat oil in a non-stick pan.
2. Roughly chop spring onion bulbs, red capsicum and red chillies.
3. Add spring onion bulbs and garlic to the pan and sauté for half a minute. Add capsicum, prawns, and salt and mix well. Add ¼ cup water, tamarind paste, red chillies and mix well.
4. Add basil leaves and mix well and cook till the prawns are done.
5. Transfer the prawns onto a serving plate and serve hot.

Nutrition Info