How to make Prawns Puli Munchi

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Raw fresh shrimp, Tamarind (इमली)

Cuisine : Karnataka

Course : Main Course Seafood

Prawns Puli Munchi

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

You can also find more Main Course Seafood recipes like Sunkattom Kodhi, Grilled Tawa Fish, Panch Phoron Crusted Basa with Saffron Rice, Prawn Masala.