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Prawns Butter Garlic Risotto

Arborio rice cooked with buttered garlic prawns. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Prawns, Arborio Rice
Cuisine Italian
Course Rice
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Prawns Butter Garlic Risotto

  • 10-15 Prawns shelled and deveined
  • 3 tablespoons Arborio Rice
  • 4 tablespoons Garlic chopped
  • 1 cup Arborio rice
  • 2 tablespoons Olive oil
  • 1 medium Onion chopped
  • 3 cups Vegetable stock
  • to taste Salt
  • 1 teaspoon Crushed black peppercorns
  • 1 tablespoon Lemon juice
  • 2 tablespoons Fresh parsley chopped

Method

  1. Heat the olive oil in a deep non-stick pan. Add two tablespoons chopped garlic and onion and sauté till the onion is light brown. Add the rice and mix well. Cook for a minute and add the stock, a little at a time and cook till the rice is soft.
  2. To make butter garlic prawns, heat one tablespoon of butter in another non-stick pan. Add the remaining chopped garlic and sauté till it turns light golden.
  3. Add the crushed peppercorns and prawns and sauté for a minute.Add four tablespoons of water, mix well and cook for a minute.Add the remaining butter, mix and cook for a minute. Add the lemon juice, mix well and cook for a minute.
  4. Add the prawns to the rice and mix well. Garnish with the parsley and serve hot.

Nutrition Info

Calories 1622
Carbohydrates 183.6
Protein 63.9
Fat 70.2
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