How to make Prawns Butter Garlic Risotto Recipe - Arborio rice cooked with buttered garlic prawns.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (kolambi/jhinga) ( प्रॉन/कोलम्बी/झींगा ) , Butter ( मक्खन )

Cuisine : Continental

Course : Rice

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Prawns Butter Garlic Risotto

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Prawns Butter Garlic Risotto checkout Udupi Prawn Pulao . You can also find more Rice recipes like Murgh Biryani, Phodnicha Bhaat, Popeye Pulao, Rajma Biryani. Or try out these recipes from Continental Cuisine like Almond Cookies, Chicken Stroganoff, Stir Fried Broccoli And Tofu With Cracked Pepper, Roasted Prawn Salad.

Prawns Butter Garlic Risotto Recipe Card

Prawns Butter Garlic Risotto

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Prawns Butter Garlic Risotto

  • Prawns (kolambi/jhinga) shelled and deveined 10-15

  • Butter 3 tablespoons

  • Garlic chopped 4 tablespoons

  • Arborio rice 1 cup

  • Olive oil 2 tablespoons

  • Onion chopped 1 medium

  • Vegetable stock 3 cups

  • Salt to taste

  • Crushed black peppercorns 1 teaspoon

  • Lemon juice 1 tablespoon

  • Fresh parsley chopped 2 tablespoons


Step 1

Heat the olive oil in a deep non-stick pan. Add two tablespoons chopped garlic and onion and sauté till the onion is light brown. Add the rice and mix well. Cook for a minute and add the stock, a little at a time and cook till the rice is soft.

Step 2

To make butter garlic prawns, heat one tablespoon of butter in another non-stick pan. Add the remaining chopped garlic and sauté till it turns light golden.

Step 3

Add the crushed peppercorns and prawns and sauté for a minute.Add four tablespoons of water, mix well and cook for a minute.Add the remaining butter, mix and cook for a minute. Add the lemon juice, mix well and cook for a minute.

Step 4

Add the prawns to the rice and mix well. Garnish with the parsley and serve hot.

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