Sanjeev Kapoor

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Prawns Butter Garlic Risotto

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Arborio rice cooked with buttered garlic prawns.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Prawns Butter Garlic Risotto

Main Ingredients

Prawns (kolambi/jhinga), Butter





Level Of Cooking



  • Prawns (kolambi/jhinga) shelled and deveined
  • Butter
    3 tablespoons
  • Garlic chopped
    4 tablespoons
  • Arborio rice
    1 cup
  • Olive oil
    2 tablespoons
  • Onion chopped
    1 medium
  • Vegetable stock
    3 cups
  • Salt
    to taste
  • Crushed black peppercorns
    1 teaspoon
  • Lemon juice
    1 tablespoon
  • Fresh parsley chopped
    2 tablespoons


Step 1

Heat the olive oil in a deep non-stick pan. Add two tablespoons chopped garlic and onion and sauté till the onion is light brown. Add the rice and mix well. Cook for a minute and add the stock, a little at a time and cook till the rice is soft.

Step 2

To make butter garlic prawns, heat one tablespoon of butter in another non-stick pan. Add the remaining chopped garlic and sauté till it turns light golden.

Step 3

Add the crushed peppercorns and prawns and sauté for a minute.Add four tablespoons of water, mix well and cook for a minute.Add the remaining butter, mix and cook for a minute. Add the lemon juice, mix well and cook for a minute.

Step 4

Add the prawns to the rice and mix well. Garnish with the parsley and serve hot.

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