How to make Prawns Butter Garlic Risotto - Arborio rice cooked with buttered garlic prawns.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns, Arborio Rice (आरबोरिओ राइस)

Cuisine : Italian

Course : Rice

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Prawns Butter Garlic Risotto

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Prawns Butter Garlic Risotto checkout Udupi Prawn Pulao, Kolambi Bhaat in Coconut Milk, Simple Prawn Pulao. You can also find more Rice recipes like Beans And Dill Rice, Mor Koolu, Tomato Rice, Butter Garlic Vegetable Fried Rice.

Prawns Butter Garlic Risotto Recipe Card

Prawns Butter Garlic Risotto
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Prawns Butter Garlic Risotto Recipe

  • Prawns shelled and deveined 10-15

  • Arborio Rice 3 tablespoons

  • Garlic chopped 4 tablespoons

  • Arborio rice 1 cup

  • Olive oil 2 tablespoons

  • Onion chopped 1 medium

  • Vegetable stock 3 cups

  • Salt to taste

  • Crushed black peppercorns 1 teaspoon

  • Lemon juice 1 tablespoon

  • Fresh parsley chopped 2 tablespoons

Method

Step 1

Heat the olive oil in a deep non-stick pan. Add two tablespoons chopped garlic and onion and sauté till the onion is light brown. Add the rice and mix well. Cook for a minute and add the stock, a little at a time and cook till the rice is soft.

Step 2

To make butter garlic prawns, heat one tablespoon of butter in another non-stick pan. Add the remaining chopped garlic and sauté till it turns light golden.

Step 3

Add the crushed peppercorns and prawns and sauté for a minute.Add four tablespoons of water, mix well and cook for a minute.Add the remaining butter, mix and cook for a minute. Add the lemon juice, mix well and cook for a minute.

Step 4

Add the prawns to the rice and mix well. Garnish with the parsley and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.