Prawns Butter Garlic Risotto Recipe - Arborio rice cooked with buttered garlic prawns.

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Main Ingredients : Prawns (kolambi/jhinga), Butter

Cuisine : Continental

Course : Rice

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Prawns Butter Garlic Risotto

Prawns Butter Garlic Risotto Recipe - how to make Prawns Butter Garlic Risotto


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Prawns (kolambi/jhinga) shelled and deveined10-15

  • Butter 3 tablespoons

  • Garlic chopped4 tablespoons

  • Arborio rice 1 cup

  • Olive oil 2 tablespoons

  • Onion chopped1 medium

  • Vegetable stock 3 cups

  • Salt to taste

  • Crushed black peppercorns 1 teaspoon

  • Lemon juice 1 tablespoon

  • Fresh parsley chopped2 tablespoons


Step 1

Heat the olive oil in a deep non-stick pan. Add two tablespoons chopped garlic and onion and sauté till the onion is light brown. Add the rice and mix well. Cook for a minute and add the stock, a little at a time and cook till the rice is soft.

Step 2

To make butter garlic prawns, heat one tablespoon of butter in another non-stick pan. Add the remaining chopped garlic and sauté till it turns light golden.

Step 3

Add the crushed peppercorns and prawns and sauté for a minute.Add four tablespoons of water, mix well and cook for a minute.Add the remaining butter, mix and cook for a minute. Add the lemon juice, mix well and cook for a minute.

Step 4

Add the prawns to the rice and mix well. Garnish with the parsley and serve hot.

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