How to make Prawn in Coconut Shell

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Small prawns (छोटे प्रॉन्स/ झींगे), Coconut milk (नारियल का दूध)

Cuisine : Indian

Course : Main Course Seafood

Prawn in Coconut Shell

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Prawn in Coconut Shell checkout Chingri Macher Malai Curry. You can also find more Main Course Seafood recipes like Ilish Macher Sorse Jhol , Khud Style Baked Fish, Seafood Pad Thai, Baked Fish with Sundried Tomatoes.