How to make Prawn and Cauliflower Curry - Prawns cooked with cauliflower in coconut milk with some spices.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tiger prawns (टाईगर प्रॉन्स ), Cauliflower (फूलगोभी)

Cuisine : Thai

Course : Main Course Seafood

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Prawn and Cauliflower Curry

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Prawn and Cauliflower Curry checkout Rasakumbha Prawn. You can also find more Main Course Seafood recipes like Jhinga Kalimirch, Alsande with Prawns, Creamy Prawns, Goan Mackerel Curry.