Prawn ada Recipe - Rice flour dumplings stuffed with spicy prawn mixture and steamed

This recipe is contributed by Member Ayshath Hafiya .

Main Ingredients : Prawn (small), Rice flour

Cuisine : Kerala

Course : Snack

Prawn ada

Prawn ada Recipe - How to make Rice flour dumplings stuffed with spicy prawn mixture and steamed


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 10

Level Of Cooking : Medium


  • Prawn (small) deveined boiled500 grams

  • Rice flour 1 cup

  • Oil 3 tablespoons

  • Curry leaves 10

  • Green chillies chopped2

  • Tomato chopped1 medium

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • coriander leaves 2 tablespoons

  • Tomato sauce 3 tablespoons

  • Onions chopped2 medium

  • Coconut grated1 cup


Step 1

Heat oil in a kadai, add onions and curry leaves. Saute till light brown.

Step 2

Add green chilies and tomatoes, mix well and cook till tomatoes get soft. Add salt, turmeric powder, red chilli powder, coriander powder and tomato sauce. Add ¼ cup water and mix well.

Step 3

Add the prawns and mix well. Let the mixture boil and allow it to thicken. Switch off the gas. Allow it to cool.Make a dough with rice flour, salt and little water. Divide the dough into equal portions and shape to form small balls.

Step 4

Flatten each ball and stuff a spoonful of the prawn gravy in the center and roll again to form small balls. Coat the balls with grated coconut.

Step 5

Heat water in a steamer and steam the balls for ten minutes or till rice flour is cooked.Serve hot.

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