How to make Prawn Masala - A Chettinad speciality, prawns in traditional masala

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Jumbo prawns (जम्बो प्रॉन्स), Onions (प्याज़ )

Cuisine : Indian

Course : Main Course Seafood

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Prawn Masala

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Prawn Masala checkout Grilled Prawns With Rice. You can also find more Main Course Seafood recipes like Neimeen Porichathu, Herb Crusted Salmon with Ginger, Pomfret Curry GSB Style, Sambal Udang.