How to make Prawn Ambotik - Plump prawns cooked in a flavourful spicy ambotik masala - a Goan speciality.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Salt (नमक)

Cuisine : Goan

Course : Main Course Seafood

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Prawn Ambotik checkout Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns, Prawn Stuffed Pomfret . You can also find more Main Course Seafood recipes like Mackerel Masala, Fish Parcels, Fish Paturi, Lau Chingri.