Potato and Rosemary Focaccia Recipe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Potatoes , Fresh rosemary sprigs

Cuisine : Other

Course : Breads

Potato and Rosemary Focaccia

Potato and Rosemary Focaccia Recipe - How to make Potato and Rosemary Focaccia


Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Potatoes peeled cut into small cubes and deep-fried2 medium

  • Fresh rosemary sprigs chopped8-10

  • Refined flour 500 grams

  • Dry yeast 10 grams

  • Sugar 10 grams

  • Garlic chopped1 tablespoon

  • Salt 5 grams

  • Olive oil 150 ml + 2 tablespoons


Step 1

Preheat oven at 180°C.

Step 2

Heat some water and add yeast and sugar in it. Mix well and set aside.

Step 3

Combine refined flour, garlic, salt, 150 ml olive oil, yeast mixture and half the rosemary in a bowl. Mix well and knead into a soft dough using sufficient water. Set aside for ½ hour.

Step 4

Add 1 tbsp olive oil to the dough and knead again.

Step 5

Grease round baking tin with olive oil and spread the dough in it. Add remaining rosemary and potato cubes on top and press them. Add 1 tbsp olive oil on top and press again. Set aside for 20-25 minutes.

Step 6

Place the tin in the preheated oven and bake for 12-13 minutes. Remove from oven, demould and cool to room temperature.

Step 7

Slice and serve.

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