Potato Skins With Cheesy Sour Cream Recipe - Roasted and deep fried potato skins make an excellent starter with cheesy dip .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes ( आलू ) , Cheese ( चीज़ )

Cuisine : Fusion

Course : Starter

Potato Skins With Cheesy Sour Cream

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Potato Skins With Cheesy Sour Cream checkout Aloo Ke Sooley , Aloo Pyaaz Tamatar , Parmesan Potatoes , Peanut Aloo . You can also find more Starter recipes like Garlic and Paprika Chicken Wings, Chunky Masala Potatoes, veg. momos, Baked Tomatoes A La Provencale . Or try out these recipes from Fusion Cuisine like Kurkuri Bread Fingers, Tropical Bean Sprout Salad, Corn And Cheese Dosa, Baked Potatoes with Buttered Rice.

Potato Skins With Cheesy Sour Cream Recipe Card

Potato Skins With Cheesy Sour Cream
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Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Potato Skins With Cheesy Sour Cream

  • Potatoes 8 medium

  • Cheese grated 1/4 cup

  • Oil to deep fry

  • Salt to taste

  • Black peppercorns crushed 8-10

  • Hung yogurt 3/4 cup

  • Mayonnaise 1/4 cup

  • Fresh cream 1/2 cup

  • Black olives sliced 7-8

Method

Step 1

Preheat the oven to 200°C. Roast the potatoes for twenty minutes. Cool them and halve them vertically. Scoop out the centres of each half with a teaspoon ensuring that a layer of potato remains inside the skin. Slice each half into three slices.

Step 2

Heat sufficient oil in a kadai and deep fry the potato slices till golden. Drain on absorbent paper. Place hung yogurt in a bowl. Add mayonnaise and grated cheese and mix well. Add cream and mix.

Step 3

Transfer the potato skins onto a serving plate. Sprinkle salt and crushed black peppercorns and place a blob of the prepared dip over them.

Step 4

Garnish with black olive slices and serve immediately.

How to make Potato Skins With Cheesy Sour Cream

Step 1

Preheat the oven to 200°C. Roast the potatoes for twenty minutes. Cool them and halve them vertically. Scoop out the centres of each half with a teaspoon ensuring that a layer of potato remains inside the skin. Slice each half into three slices.

Step 2

Heat sufficient oil in a kadai and deep fry the potato slices till golden. Drain on absorbent paper. Place hung yogurt in a bowl. Add mayonnaise and grated cheese and mix well. Add cream and mix.

Step 3

Transfer the potato skins onto a serving plate. Sprinkle salt and crushed black peppercorns and place a blob of the prepared dip over them.

Step 4

Garnish with black olive slices and serve immediately.

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