How to make Potato Skins With Cheesy Sour Cream Recipe - Roasted and deep fried potato skins make an excellent starter with cheesy dip .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes ( आलू ) , Cheese ( चीज़ )

Cuisine : Fusion

Course : Starter

Potato Skins With Cheesy Sour Cream

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Potato Skins With Cheesy Sour Cream checkout Aloo Ke Sooley , Aloo Pyaaz Tamatar , Parmesan Potatoes , Peanut Aloo . You can also find more Starter recipes like Corn Capsicum Tikki, Baida Roti, Dhaniya Adraki Champe, Rajma Falafal. Or try out these recipes from Fusion Cuisine like Shalgam Ka Bharta, Chicken Roll, Rajgira Sheera, Rajma With Coconut Milk.

Potato Skins With Cheesy Sour Cream Recipe Card

Potato Skins With Cheesy Sour Cream
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Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Potato Skins With Cheesy Sour Cream

  • Potatoes 8 medium

  • Cheese grated 1/4 cup

  • Oil to deep fry

  • Salt to taste

  • Black peppercorns crushed 8-10

  • Hung yogurt 3/4 cup

  • Mayonnaise 1/4 cup

  • Fresh cream 1/2 cup

  • Black olives sliced 7-8

Method

Step 1

Preheat the oven to 200°C. Roast the potatoes for twenty minutes. Cool them and halve them vertically. Scoop out the centres of each half with a teaspoon ensuring that a layer of potato remains inside the skin. Slice each half into three slices.

Step 2

Heat sufficient oil in a kadai and deep fry the potato slices till golden. Drain on absorbent paper. Place hung yogurt in a bowl. Add mayonnaise and grated cheese and mix well. Add cream and mix.

Step 3

Transfer the potato skins onto a serving plate. Sprinkle salt and crushed black peppercorns and place a blob of the prepared dip over them.

Step 4

Garnish with black olive slices and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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