Sanjeev Kapoor

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Potato Skins With Cheesy Sour Cream  Recipe

Roasted and deep fried potato skins make an excellent starter with cheesy dip .

This recipe has featured on the show Khanakhazana.

Preparation Time : 1.30-2 hour

Cooking time : 26-30 minutes

Servings : 4

Potato Skins With Cheesy Sour Cream

Main Ingredients

Potatoes, Cheese





Level Of Cooking



  • Potatoes
    8 medium
  • Cheese grated
    1/4 cup
  • Oil
    to deep fry
  • Salt
    to taste
  • Black peppercorns crushed
  • Hung yogurt
    3/4 cup
  • Mayonnaise
    1/4 cup
  • Fresh cream
    1/2 cup
  • Black olives sliced


Step 1

Preheat the oven to 200°C. Roast the potatoes for twenty minutes. Cool them and halve them vertically. Scoop out the centres of each half with a teaspoon ensuring that a layer of potato remains inside the skin. Slice each half into three slices.

Step 2

Heat sufficient oil in a kadai and deep fry the potato slices till golden. Drain on absorbent paper. Place hung yogurt in a bowl. Add mayonnaise and grated cheese and mix well. Add cream and mix.

Step 3

Transfer the potato skins onto a serving plate. Sprinkle salt and crushed black peppercorns and place a blob of the prepared dip over them.

Step 4

Garnish with black olive slices and serve immediately.

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