Potato Chips and Sev Omelette

Ingredients list for Potato Chips and Sev Omelette

• 1 cup Potato chips
• ½ cup Sev
• 7 Eggs
• 1 medium Onion
• 1 teaspoon + for greasing Oil
• 2 tablespoons Sweet red chilli sauce
• 1 tablespoon Fresh cream
• 1-2 Fresh parsley sprigs

Method

1. Preheat oven to 180º C. Chop onion.
2. Heat oil in a non-stick pan, add onion and saute.
3. Break eggs into a bowl. Add chilli sauce and beat well. Add cream and beat again.
4. Grease a cake tin/tart mould with oil.
5. When the onion turns a light golden, pour beaten eggs into the pan and cook slightly.
6. Spread potato chips in the cake tin/tart mould.
7. Remove pan from heat and scramble eggs a little. Pour the egg mixture on the potato chips.
8. Roughly chop parsley springs and sprinkle on top. Top with sev and bake in the preheated oven for 15 minutes.
9. Serve hot.

Nutrition Info