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Potato Chips and Sev Omelette

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Potato Chips and Sev Omelette
हिन्दी में पढ़ें

Main Ingredients

Potato chips, Eggs

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Calories

1277

Carbohydrates

59

Protein

58.3

Fat

89.9

Fibers

Vitamin B12-6.3mcg
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Ingredients

  • Potato chips
    1 cup
  • Eggs
    7
  • Sev
    1/2 cup
  • Onion
    1 medium
  • Oil
    1 teaspoon
  • Sweet red chilli sauce
    2 tablespoons
  • Fresh cream
    1 tablespoon
  • Oil
    for greasing
  • Fresh parsley sprigs
    1-2

Method

Step 1

Chop onion.

Step 2

Heat oil in a non-stick pan. Add chopped onion and saute.

Step 3

Break eggs in a bowl. Add chilli sauce and beat well. Add cream and beat again.

Step 4

Grease a cake tin/tart mould with oil.

Step 5

Pour beaten eggs in the pan and cook slightly.

Step 6

Place potato chips in the cake tin/tart mould.

Step 7

Remove pan from heat and scramble eggs a little. Pour the egg mixture on the potato chips.

Step 8

Roughly chop parsley springs and add on top. Top with sev and bake at 180ºC for 15 minutes.

Step 9

Serve hot.

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