How to make Potato Chips and Sev Omelette
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potato chips, Eggs (अंडे)
Cuisine : French
Course : Snacks and Starters
Potato Chips and Sev Omelette Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
You can also find more Snacks and Starters recipes like Falafel With Tahina Sauce, Steamed Cabbage Roll, Cranberry Centered Thumbnail Cookies, Mushroom Stuffed Tawa Samosas .
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Potato Chips and Sev Omelette Recipe
Potato chips 1 cup
Eggs 7
Sev 1/2 cup
Onion 1 medium
Oil 1 teaspoon
Sweet red chilli sauce 2 tablespoons
Fresh cream 1 tablespoon
Oil for greasing
Fresh parsley sprigs 1-2
Method
Step 1
Chop onion.
Step 2
Heat oil in a non-stick pan. Add chopped onion and saute.
Step 3
Break eggs in a bowl. Add chilli sauce and beat well. Add cream and beat again.
Step 4
Grease a cake tin/tart mould with oil.
Step 5
Pour beaten eggs in the pan and cook slightly.
Step 6
Place potato chips in the cake tin/tart mould.
Step 7
Remove pan from heat and scramble eggs a little. Pour the egg mixture on the potato chips.
Step 8
Roughly chop parsley springs and add on top. Top with sev and bake at 180ºC for 15 minutes.
Step 9
Serve hot.
