How to make Potato Chips and Sev Omelette

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potato chips, Eggs (अंडे)

Cuisine : French

Course : Snacks and Starters

Potato Chips and Sev Omelette

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

You can also find more Snacks and Starters recipes like Chicken and Potato Cutlets, Khatte Meethe Prawns, Mixed Sprouts Poha, Chane Ke Chops.

Potato Chips and Sev Omelette Recipe Card

Potato Chips and Sev Omelette
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Potato Chips and Sev Omelette Recipe

  • Potato chips 1 cup

  • Eggs 7

  • Sev 1/2 cup

  • Onion 1 medium

  • Oil 1 teaspoon

  • Sweet red chilli sauce 2 tablespoons

  • Fresh cream 1 tablespoon

  • Oil for greasing

  • Fresh parsley sprigs 1-2

Method

Step 1

Chop onion.

Step 2

Heat oil in a non-stick pan. Add chopped onion and saute.

Step 3

Break eggs in a bowl. Add chilli sauce and beat well. Add cream and beat again.

Step 4

Grease a cake tin/tart mould with oil.

Step 5

Pour beaten eggs in the pan and cook slightly.

Step 6

Place potato chips in the cake tin/tart mould.

Step 7

Remove pan from heat and scramble eggs a little. Pour the egg mixture on the potato chips.

Step 8

Roughly chop parsley springs and add on top. Top with sev and bake at 180ºC for 15 minutes.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.