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Potato Chips and Sev Omelette

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Potato Chips and Sev Omelette

Main Ingredients

Potato chips, Eggs

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Calories

1277

Carbohydrates

59

Protein

58.3

Fat

89.9

Fibers

Vitamin B12-6.3mcg

Ingredients

  • Potato chips
    1 cup
  • Eggs
    7
  • Sev
    1/2 cup
  • Onion
    1 medium
  • Oil
    1 teaspoon
  • Sweet red chilli sauce
    2 tablespoons
  • Fresh cream
    1 tablespoon
  • Oil
    for greasing
  • Fresh parsley sprigs
    1-2

Method

Step 1


Chop onion.

Step 2


Heat oil in a non-stick pan. Add chopped onion and saute.

Step 3


Break eggs in a bowl. Add chilli sauce and beat well. Add cream and beat again.

Step 4


Grease a cake tin/tart mould with oil.

Step 5


Pour beaten eggs in the pan and cook slightly.

Step 6


Place potato chips in the cake tin/tart mould.

Step 7


Remove pan from heat and scramble eggs a little. Pour the egg mixture on the potato chips.

Step 8


Roughly chop parsley springs and add on top. Top with sev and bake at 180ºC for 15 minutes.

Step 9


Serve hot.

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