How to make Potato Chips Omelette - Eggs cooked over a bed of masaledar potato chips

This recipe is contributed by Member Linda Gonsalves Fernandes.

Main Ingredients : Potato wafers (पोटेटो वेफर), Eggs (अंडे)

Cuisine : French

Course : Snacks and Starters

Potato Chips Omelette Recipe Card

Potato Chips Omelette
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Potato Chips Omelette Recipe

  • Potato wafers 500 grams

  • Eggs beaten 3

  • Green chillies chopped 2

  • Onion chopped 1 large

  • Tomato chopped 1 large

  • Oil 2 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a non-stick pan. Add green chillies and onions and saute till translucent.

Step 2

Add tomatoes, cover the pan and let it cook on low flame for two minutes.Add chips and one cup water and bring it to boil.

Step 3

Lower the flame and pour beaten eggs all over the chips. Sprinkle coriander leaves and cover and cook till the eggs form an omelette. Serve hot.