How to make Pollo a La Brasa - Peruvian grilled chicken recipe.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Soy sauce (सोय सॉस)

Cuisine : Peruvian

Course : Snacks and Starters

Pollo a La Brasa Recipe Card

Pollo a La Brasa

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Pollo a La Brasa checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Lahori Fish Fry, Chicken Stuffed Arancini, Sweetcorn Croquettes, Spiced Chicken Bites.

Prep Time : 15-20 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pollo a La Brasa Recipe

  • Chicken cut into 4 pieces, 1 whole

  • Soy sauce 1/3 cup

  • Lemon juice 2 tablespoons

  • Garlic cloves 5

  • Cumin powder 2 teaspoons

  • Paprika 1 teaspoon

  • Dried oregano 1/2 teaspoon

  • Crushed black peppercorns 1/2 teaspoon

  • Oil 1 tablespoon + for shallow frying


Step 1

Preheat the oven at 180°C.

Step 2

Blend together soy sauce, lemon juice, garlic, cumin powder, paprika, oregano, crushed peppercorns and one tablespoon oil to a smooth paste.

Step 3

Marinate the chicken pieces with the prepared paste and set aside for twelve to twenty four hours.

Step 4

Heat some oil in a non-stick pan, add marinated chicken pieces and cook till the sides are browned.

Step 5

Remove and place the chicken pieces on a baking tray, put the tray in the preheated oven and bake for ten to twelve minutes or till fully cooked.

Step 6

Serve hot.