How to make Poha Kheer - Pressed rice is really very tasty

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pressed rice (poha) (पोहा), Milk (दूध)

Cuisine : Indian

Course : Desserts

Poha Kheer Recipe Card

Poha Kheer

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Poha Kheer checkout Jhatphat Poha Kheer. You can also find more Desserts recipes like Black Forest Pastry, Easy Chocolate Fudge, Tiramisu Truffle, Hot Fudge Milano.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Poha Kheer Recipe

  • Pressed rice (poha) 1/2 cup

  • Milk 1 1/2 cup

  • Ghee 1 tablespoon

  • Raisins 6-7

  • Cashewnuts 6-7

  • Sugar 1/4 cup

  • Green cardamom powder 1/4 teaspoon


Step 1

Heat ghee in a non-stick pan, add raisins and cashewnuts and saute till golden. Remove from the pan and set aside.

Step 2

Add pressed rice to the same pan and sauté for two to three minutes. Add milk and cook, stirring continuously, till the pressed rice is cooked and the mixture thickens.

Step 3

Add sugar, mix well and cook till sugar dissolves completely.

Step 4

Add cardamom powder, fried raisins and cashewnuts and mix well.

Step 5

Serve warm.