How to make Poha Kheer - Pressed rice is really very tasty

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pressed rice (poha) (पोहा), Milk (दूध)

Cuisine : Indian

Course : Desserts

Poha Kheer

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Poha Kheer checkout Jhatphat Poha Kheer. You can also find more Desserts recipes like Potato Basundi, Pineapple And Coconut Souffle With Dark Chocolate, Mango and Coconut Cheesecake, Badam Kheer.