How to make Poached Fried Eggs

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggs (अंडे), Chicken sausages (चिकन सौसेज़)

Cuisine : Fusion

Course : Snacks and Starters

Poached Fried Eggs

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Poached Fried Eggs checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Jhaal Muri, Lebanese Club Sandwich, Zucchini Tikki, Masaledar Chicken Chaat.

Poached Fried Eggs Recipe Card

Poached Fried Eggs
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Poached Fried Eggs Recipe

  • Eggs 5

  • Chicken sausages spicy 2

  • Onions 2 medium

  • Oil 2 tsps + for shallow frying

  • Green capsicum seeded and cut into strips 1 medium

  • Sweet red chilli sauce 1 tablespoon

  • Salt to taste

  • Vinegar 1 teaspoon

  • Fresh breadcrumbs 1 1/2 cups

  • Crushed black peppercorns to taste

  • Iceberg lettuce leaves 4-5

Method

Step 1

Slice onions.

Step 2

Heat 2 tsps oil in a non-stick pan. Add onions and saute well.

Step 3

Slice sausages.

Step 4

Add capsicum strips and sliced sausages to the pan and toss to mix. Add chilli sauce and salt and toss well.

Step 5

Heat sufficient water in a deep non-stick pan.

Step 6

Transfer sausage mixture into a bowl and cool to room temperature.

Step 7

Break 1 egg in a bowl.

Step 8

Add salt and vinegar to the water and simmer. Whisk a little and slide the egg immediately into it. Let it poach for 3-4 minutes. Poach 3 more eggs similarly. Remove from heat and cool to room temperature.

Step 9

Break remaining egg on a plate. Add salt and mix well.

Step 10

Heat some oil in a non-stick pan.

Step 11

Spread breadcrumbs on a plate. Add salt and mix.

Step 12

Add crushed peppercorns to the egg on the plate and mix well. Dip poached eggs in it and coat with the breadcrumbs.

Step 13

Gently place the coated poached eggs on the pan and shallow-fry till golden and crisp from both the sides.

Step 14

Tear lettuce leaves and place on a serving dish. Put some of the cooked sausage mixture on it, place the poached fried eggs on it and top with remaining sausage mixture.

Step 15

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.