Poached Eggs On Vegetables Recipe - Eggs poached and served with boiled vegetables

This recipe has featured on the show Khanakhazana.

Main Ingredients : Eggs, White vinegar

Cuisine : Continental

Course : Snack

Poached Eggs On Vegetables

Poached Eggs On Vegetables Recipe - how to make Poached Eggs On Vegetables


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Eggs 4

  • White vinegar 1 tablespoon

  • Spinach chopped10 leaves

  • Mushrooms chopped4-5

  • Onion chopped1 medium

  • Salt to taste

  • Bread loaf 1

  • Chicken salami chopped


Step 1

Heat half a cup of water in a pan.

Step 2

Add spinach, mushrooms and onion.

Step 3

Add salt and let it cook for three to four minutes or till most of the moisture has been absorbed.

Step 4

Heat water in another pan.

Step 5

Keep a ring in the centre. Add vinegar.

Step 6

Break two eggs into a bowl and slowly slide them into the water and cook on low heat.

Step 7

Cut bread into thick slices.

Step 8

Place a slice on the serving plate.

Step 9

Put the vegetables on it.

Step 10

Gently separate the eggs from the ring with a knife and remove the ring carefully.

Step 11

Carefully lift the eggs with a slotted spoon and place over the vegetables on the bread slice.

Step 12

Place the chicken salami over the eggs and serve immediately.vegetables.aspx#sthash.

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