Sanjeev Kapoor

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Poached Eggs On Vegetables

Eggs poached and served with boiled vegetables

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Poached Eggs On Vegetables

Main Ingredients

Eggs, White vinegar

Cuisine

Continental

Course

Snack

Level Of Cooking

Easy

Calories

323.5

Carbohydrates

33.775

Protein

28.9

Fat

9.925

Fibers

1.55

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Ingredients

  • Eggs
    4
  • White vinegar
    1 tablespoon
  • Spinach chopped
    10 leaves
  • Mushrooms chopped
    4-5
  • Onion chopped
    1 medium
  • Salt
    to taste
  • Bread loaf
    1
  • Chicken salami chopped

Method

Step 1


Heat half a cup of water in a pan.

Step 2


Add spinach, mushrooms and onion.

Step 3


Add salt and let it cook for three to four minutes or till most of the moisture has been absorbed.

Step 4


Heat water in another pan.

Step 5


Keep a ring in the centre. Add vinegar.

Step 6


Break two eggs into a bowl and slowly slide them into the water and cook on low heat.

Step 7


Cut bread into thick slices.

Step 8


Place a slice on the serving plate.

Step 9


Put the vegetables on it.

Step 10


Gently separate the eggs from the ring with a knife and remove the ring carefully.

Step 11


Carefully lift the eggs with a slotted spoon and place over the vegetables on the bread slice.

Step 12


Place the chicken salami over the eggs and serve immediately.vegetables.aspx#sthash.

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