Chicken salami chopped
Heat half a cup of water in a pan. Add spinach, mushrooms and onion. Add salt and let it cook for three to four minutes or till most of the moisture has been absorbed.
Heat water in another pan. Keep a ring in the centre. Add vinegar. Break two eggs into a bowl and slowly slide them into the water and cook on low heat. Cut bread into thick slices.
Place a slice on the serving plate. Put the vegetables on it. Gently separate the eggs from the ring with a knife and remove the ring carefully. Carefully lift the eggs with a slotted spoon and place over the vegetables on the bread slice.
Place the chicken salami over the eggs and serve immediately.