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Poached Eggs On Vegetables

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Eggs poached and served with boiled vegetables.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Poached Eggs On Vegetables

Main Ingredients

Eggs,

Cuisine

Continental

Course

Snack

Level Of Cooking

Easy

Calories

323.5

Carbohydrates

33.775

Protein

28.9

Fat

9.925

Fibers

1.55

Ingredients

  • Eggs
    4
  • White vinegar
    1 tablespoon
  • Spinach chopped
    10 leaves
  • Mushrooms chopped
    4-5
  • Onion chopped
    1 medium
  • Salt
    to taste
  • Bread loaf
    1
  • Chicken salami chopped
    5-6

Method

Step 1


Heat half a cup of water in a pan. Add spinach, mushrooms and onion. Add salt and let it cook for three to four minutes or till most of the moisture has been absorbed.

Step 2


Heat water in another pan. Keep a ring in the centre. Add vinegar. Break two eggs into a bowl and slowly slide them into the water and cook on low heat. Cut bread into thick slices.

Step 3


Place a slice on the serving plate. Put the vegetables on it. Gently separate the eggs from the ring with a knife and remove the ring carefully. Carefully lift the eggs with a slotted spoon and place over the vegetables on the bread slice.

Step 4


Place the chicken salami over the eggs and serve immediately.

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