Plum Phirni Recipe - Plum and prune flavoured phirni

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Plums, Prunes

Cuisine : Punjabi

Course : Desserts

Plum Phirni

Plum Phirni Recipe - How to make Plum Phirni


Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Plums 10-12

  • Prunes 10-12

  • Milk 1/2 litre

  • Soaked basmati rice 5 tablespoons

  • Sugar 1/2 cup

  • Green cardamom powder a pinch

  • For garnishing

  • Peeled and slivered almonds few blanched

  • Peeled and slivered pistachios few blanched


Step 1

Boil milk in a non-stick pan.

Step 2

Grind rice with a little hot milk. Add the ground rice to the boiling milk and cook for 5-7 minutes, stirring continuously. Transfer the mixture into a bowl and set aside to cool.

Step 3

Cook sugar with 2-3 tbsps water in another non-stick pan. Roughly chop plums and prunes and add to the pan.

Step 4

Add green cardamom powder and mix well. Cook for 5-6 minutes. Transfer into another bowl and set aside to cool.

Step 5

Reserve some of the plum mixture for garnishing and add the remaining to the rice-milk mixture and mix.

Step 6

Transfer into serving bowls. Spread the remaining plum mixture over the phirni. Garnish with almond and pistachio slivers and serve chilled.

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