Sanjeev Kapoor

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Plum Phirni

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Plum and prune flavoured phirni

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 6-10 minutes

Cooking time : 26-30 minutes

Servings : 4

Plum Phirni

Main Ingredients

Plums, Prunes





Level Of Cooking


Try something new


  • Plums
  • Prunes
  • Milk
    1/2 litre
  • Soaked basmati rice
    5 tablespoons
  • Sugar
    1/2 cup
  • Green cardamom powder
    a pinch
  • For garnishing
  • Peeled and slivered almonds few blanched
  • Peeled and slivered pistachios few blanched


Step 1

Boil milk in a non-stick pan.

Step 2

Grind rice with a little hot milk. Add the ground rice to the boiling milk and cook for 5-7 minutes, stirring continuously. Transfer the mixture into a bowl and set aside to cool.

Step 3

Cook sugar with 2-3 tbsps water in another non-stick pan. Roughly chop plums and prunes and add to the pan.

Step 4

Add green cardamom powder and mix well. Cook for 5-6 minutes. Transfer into another bowl and set aside to cool.

Step 5

Reserve some of the plum mixture for garnishing and add the remaining to the rice-milk mixture and mix.

Step 6

Transfer into serving bowls. Spread the remaining plum mixture over the phirni. Garnish with almond and pistachio slivers and serve chilled.

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