Plum Chilli Roast Chicken Recipe - Roasted chicken with plum sauce, a proper Thanksgiving recipe.

This recipe has featured on the show Khanakhazana.

Main Ingredients : plum jam, Dried red chillies

Cuisine : Continental

Course : Main Course_Chicken

Plum Chilli Roast Chicken

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Plum Chilli Roast Chicken Recipe - How to make Plum Chilli Roast Chicken

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Prep Time : 31-40 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • plum jam 1 tablespoon

  • Dried red chillies seeded5-6

  • Chicken whole with skin1

  • Sea salt to taste

  • Ginger 1 inch piece

  • Garlic 7-8 clove

  • Carrot cut into large piece8 medium

  • Potato cut into large piece8 medium

  • Butter 1 tablespoon

  • Oil 2 tablespoon

Method

Step 1

Rub the sea salt inside and all over the outside of the chicken. Grind red chillies with ginger and garlic to a fine paste. Rub this paste inside and all over the outside of the chicken. Let it marinate for fifteen minutes to half an hour.

Step 2

Preheat the oven or broiler to 180°C.

Step 3

Keep the potatoes and carrots in the boiler. Place the chicken over the vegetables and cook for about forty five minutes. If cooking in a normal oven, layer the potatoes and carrots in a baking tray, place the chicken over them and cook.

Step 4

Mix way through drizzle some oil and brush with a little butter and continue to cook till the chicken is fully cooked. Mix plum jam with a little of the remaining chilli paste and spread over the chicken. Sprinkle a little sea salt over the vegetables.

Step 5

Cut the chicken into bite size pieces and serve hot with the vegetables.

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