Sanjeev Kapoor

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Plum Chilli Roast Chicken  Recipe

Roasted chicken with plum sauce, a proper Thanksgiving recipe.

This recipe has featured on the show Khanakhazana.

Preparation Time : 31-40 minutes

Cooking time : 51-60 minutes

Servings : 4

Plum Chilli Roast Chicken

Main Ingredients

plum jam, Dried red chillies




Main Course_Chicken

Level Of Cooking



  • plum jam
    1 tablespoon
  • Dried red chillies seeded
  • Chicken whole with skin
  • Sea salt
    to taste
  • Ginger
    1 inch piece
  • Garlic
    7-8 clove
  • Carrot cut into large piece
    8 medium
  • Potato cut into large piece
    8 medium
  • Butter
    1 tablespoon
  • Oil
    2 tablespoon


Step 1

Rub the sea salt inside and all over the outside of the chicken. Grind red chillies with ginger and garlic to a fine paste. Rub this paste inside and all over the outside of the chicken. Let it marinate for fifteen minutes to half an hour.

Step 2

Preheat the oven or broiler to 180°C.

Step 3

Keep the potatoes and carrots in the boiler. Place the chicken over the vegetables and cook for about forty five minutes. If cooking in a normal oven, layer the potatoes and carrots in a baking tray, place the chicken over them and cook.

Step 4

Mix way through drizzle some oil and brush with a little butter and continue to cook till the chicken is fully cooked. Mix plum jam with a little of the remaining chilli paste and spread over the chicken. Sprinkle a little sea salt over the vegetables.

Step 5

Cut the chicken into bite size pieces and serve hot with the vegetables.

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