Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Heat oil in a pan. Add onion and sauté for two minutes. Add green chillies and sauté for another minute. Add tomato and mix. Add red capsicum and salt and sauté for another minute. Add chicken salami and stir. Add two teaspoons tomato ketchup and mix. Add
Spread tomato ketchup and red chilli sauce over the pizza bases. Spread the salami stuffing and top it with grated cheese. Roll and wrap in aluminium foil.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.